Buy Used and New Baking Books

The Novelty Cake Book: A New Approach to Creating Spectacular Cakes

by Lindsay John Bradshaw

ISBN 13: 9781853910555

Format: Hardcover (80 pages)
Publisher: Murdoch Books
Published: Jun 1993
Other Format: Paperback

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Anton Edelmann’s Perfect Pastries, Puddings and Desserts: A stunning collection of delicious receipes for all occasions

by Anton Edelmann

ISBN 13: 9780004140117

Format: Hardcover (128 pages)
Publisher: Collins
Published: 02 Dec 1996

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Sweets and Treats

by Lindsay John Bradshaw

ISBN 13: 9781853910487

Format: Hardcover (64 pages)
Publisher: Murdoch Books
Published: 09 Mar 1989

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Lace and Filigree (Art of Sugarcraft S.)

by Nicholas Lodge

ISBN 13: 9780948075568

Format: Hardcover (280 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997
Other Format: Hardcover

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The Christmas Cake Book

by Elaine MacGregor

ISBN 13: 9781853912696

Format: Hardcover (80 pages)
Publisher: Murdoch Books
Published: 01 Sep 1993
Other Format: Paperback

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Baking (Kitchen Library)

by Unknown

ISBN 13: 9781405440219

Format: Spiral-bound (80 pages)
Publisher: Parragon Plus
Published: 01 Nov 2004

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Cake Top Decorations: Advanced Techniques (Sugarcraft Skills)

by Nadene Hurst

ISBN 13: 9781853912573

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997

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Sugar Flowers (Art of Sugarcraft S.)

by Nicholas Lodge

ISBN 13: 9780948075117

Format: Hardcover (128 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997

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The Advanced Book Of Cake Decorating

by Sylvia Coward,Dulcie Andrews,Stuart Perry,Jo Tapper,Sylvia Coward & Hilda Kwan

ISBN 13: 9781853681233

Format: Hardcover (175 pages)
Publisher: New Holland Publishers Ltd
Published: 31 Oct 1991

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Variations on a Floral Theme

by Cynthia Venn,Robert J. Venn

ISBN 13: 9780951891315

Format: Hardcover (96 pages)
Publisher: Cynthia Venn
Published: 01 Oct 1996

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International School of Sugarcraft Book 2

by Nicholas Lodge

ISBN 13: 9781853917530

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 11 Nov 1998
Other Format: Paperback

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The Icing on the Cake

by Greg Robinson, Max Schofield

ISBN 13: 9780747501091

Format: Hardcover (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 May 1988

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