Buy Used and New Baking Books

Royal Iced Christmas Cakes

by Lindsay John Bradshaw

ISBN 13: 9780948075728

Format: Hardcover (80 pages)
Publisher: Murdoch Books
Published: 17 Sep 1987

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Sugarcraft Flowers Through the Four Seasons: Autumn

by Rosemary Merrills

ISBN 13: 9780952132325

Format: Paperback (75 pages)
Publisher: Rosemary Merrills
Published: Oct 1995

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Sweets and Sweet Shops: No. 344 (Shire Album S.)

by Laura Mason

ISBN 13: 9780747804246

Format: Paperback (32 pages)
Publisher: Shire Publications
Published: 11 Oct 1999

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The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery

by Amy Scherber, Toy Kim Dupree, Aimee Herring

ISBN 13: 9780470170748

Format: Hardcover (272 pages)
Publisher: John Wiley & Sons
Published: 17 Oct 2008

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Nice Cup of Tea and a Sit Down

by . Wifey,. Nicey

ISBN 13: 9780751537659

Format: Paperback (192 pages)
Publisher: Sphere
Published: 01 Sep 2005

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Favourite Yorkshire Teatime Recipes: Traditional Country Fare (Favourite Recipes)

by Amanda Persey,Gordon Home

ISBN 13: 9781902842448

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 31 Mar 2003

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The World Encyclopedia of Bread and Bread Making: Full-colour Visual Catalogue of the Breads of the World - From France and Italy to the West Coast of America

by Christine Ingram,Jennie Shapter

ISBN 13: 9781859679128

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 17 Apr 1999
Other Format: Hardcover

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Gluten-Free Baking Classics for the Bread Machine

by Annalise G. Roberts

ISBN 13: 9781572841048

Format: Paperback (72 pages)
Publisher: Agate Surrey
Published: 23 May 2009

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Novelty Cakes (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754803249

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 20 Oct 1999

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The Muffin Book

by Editor

ISBN 13: 9781876778835

Format: Hardcover (320 pages)
Publisher: Fog City Press
Published: 01 Sep 2002

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Sugar Roses for Cakes

by Tombi Peck,Tony Warren,Alan Dunn

ISBN 13: 9781853919084

Format: Illustrated (160 pages)
Publisher: Murdoch Books
Published: 03 May 2001
Other Format: Hardcover, Paperback

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The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients

by Carole Bloom CCP

ISBN 13: 9780764576454

Format: Hardcover (645 pages)
Publisher: John Wiley & Sons
Published: 16 Mar 2007

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