Party Cakes (The classic step-by-step series)
by Mary Ford
ISBN 13: 9780946429134
Format: Paperback (120 pages) Publisher: Michael O'Mara Books Ltd Published: 04 Jun 1995 Other Format: Hardcover
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Debbie Brown's Party Cakes
by Debbie Brown,Isobel Holland
ISBN 13: 9780600577386
Format: Paperback (88 pages) Publisher: Hamlyn Published: 29 Jul 1993
Blissful Brownies
by Love Food
ISBN 13: 9781405491273
Format: Hardcover (96 pages) Publisher: Parragon Inc Published: 01 Feb 2007
I'm Just Here for More Food: Food X Mixing + Heat = Baking
by Alton Brown
ISBN 13: 9781584793410
Format: Illustrated (336 pages) Publisher: Stewart, Tabori, & Chang Published: Oct 2004
Kitchen Library Teatime
by Brian Binns
ISBN 13: 9780600572206
Format: Paperback (96 pages) Publisher: Hamlyn Published: 11 Jan 1991 Other Format: Hardcover
Quick and Easy Recipes for Biscuits (Quick and Easy Series)
by Valerie Eames
ISBN 13: 9780861017447
Format: Hardcover (80 pages) Publisher: Salamander Books Published: Aug 1994
Complete Book of Home Baking
by Mary Norwak
ISBN 13: 9780706357868
Format: Hardcover (208 pages) Publisher: Littlehampton Book Services Ltd Published: 01 Jun 1979 Other Format: Hardcover
The Art of Cake Decorating: Finishing Touches
by Pat Ashby,Tombi Peck,Melvin Grey
ISBN 13: 9780948075032
Format: Hardcover (143 pages) Publisher: Merehurst Press Published: 01 Jan 1986
The Ultimate Bagel Book
by Sarah Maxwell
ISBN 13: 9780753701171
Format: Paperback Publisher: Bounty Books Published: 15 May 1999
Writing in Icing (The classic step-by-step series)
ISBN 13: 9780946429578
Format: Hardcover (96 pages) Publisher: Michael O'Mara Books Ltd Published: 09 Aug 1996
Wilton Way of Cake Decorating: v. 2: 002
by Eugene T. Sullivan, Marilynn C. Sullivan
ISBN 13: 9780912696119
Format: Hardcover (328 pages) Publisher: Wilton Enterprises Published: Aug 1979 Other Format: Hardcover
Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener
by Ania Catalano
ISBN 13: 9781587613210
Format: Paperback (134 pages) Publisher: Celestial Arts Published: 03 May 2008