The Art of Sugarcraft: Royal Icing
by Brenda Purton
ISBN 13: 9781851529599
Format: Hardcover (64 pages) Publisher: Bounty Books Published: 14 Jun 1996
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Best Ever Wheat and Gluten Free Baking
by N/A
ISBN 13: 9781592331314
Format: Paperback (256 pages) Publisher: Fair Winds Press Published: 25 Nov 2005
Booze Cakes
ISBN 13: 9781594744235
Format: Paperback (144 pages) Publisher: Quirk Books Published: 21 Jun 2010
The Food Allergy Mama's Baking Book: Great Dairy, Egg, and Nut-Free Treats for the Whole Family
by Kelly Rudnicki
ISBN 13: 9781572841024
Format: Paperback (176 pages) Publisher: Surrey Books Published: Oct 2009
Cookies (Williams-Sonoma Collection)
ISBN 13: 9780743226837
Format: Hardcover (120 pages) Publisher: The Free Press Published: 31 Jul 2004
A Zombie Ate My Cupcake!
ISBN 13: 9781907030512
Format: Hardcover (63 pages) Publisher: CICO Books Published: 12 Aug 2010
Simplifying Sugar Flowers
by Alison Margaret Procter
ISBN 13: 9780952584810
Format: Paperback (128 pages) Publisher: AP Cutters Published: Apr 2005 Other Format: Illustrated
Muffins: Irresistible Sweet and Savoury Creations for Every Day and for Sharing with Family and Friends
by Carol Pastor
ISBN 13: 9780754819707
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 30 Nov 2009
Baking: One Step at a Time
by Marianne Magnier Moreno
ISBN 13: 9780600619536
Format: Paperback (224 pages) Publisher: Hamlyn Published: 06 Apr 2009
Making Sugar Teddy Bears
by Susan Griffiths
ISBN 13: 9780953258857
Format: Paperback Publisher: B Dutton Publishing Published: 01 Dec 2007
Little Cafe Cakes
by Julie Le Clerc
ISBN 13: 9780141004143
Format: Paperback (104 pages) Publisher: Penguin Books (NZ) Published: 30 Aug 2001
Knead: Expert Breads, Baguettes, Pretzels, Brioche, Pastries, Pizza, Ravioli, Pies
by Carol Tennant
ISBN 13: 9781571455857
Format: Paperback (144 pages) Publisher: Laurel Glen Publishing Published: 01 Nov 2001
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