Pizza Perfection
by Shirley Gill
ISBN 13: 9781842151433
Format: Illustrated (96 pages) Publisher: Southwater Published: 03 Jan 2000
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Sweet Pies and Tarts (The baking series)
by Linda Collister
ISBN 13: 9781841725291
Format: Paperback (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Aug 2003
The Complete Book of Cake Decorating
by
ISBN 13: 9781856277259
Format: Hardcover (240 pages) Publisher: Grange Books Ltd Published: 01 Oct 1996
Tarts with Tops on: Or How to Make the Perfect Pie
by Tamasin Day-Lewis
ISBN 13: 9781401352059
Format: Hardcover (143 pages) Publisher: Miramax Published: 01 Nov 2003 Other Format: Hardcover
The Little Book of Baking Recipes (Little Recipe Books)
by Jacqueline Bellefontaine
ISBN 13: 9781856273190
Format: Hardcover (48 pages) Publisher: Grange Books Ltd Published: Aug 1993
International School of Sugarcraft: Book 2
by Nicholas Lodge
ISBN 13: 9781897730751
Format: Paperback Publisher: Bookmart Ltd
The Complete Book of Microwave Baking
by Marty Klinzman, Shirley Guy
ISBN 13: 9781853680601
Format: Hardcover (96 pages) Publisher: New Holland Publishers Ltd Published: 25 May 1989
The New Baking
by Caroline Liddell
ISBN 13: 9780747500810
Format: Hardcover (192 pages) Publisher: Bloomsbury Publishing PLC Published: 07 Jul 1988 Other Format: Paperback
Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques
by Lorenz Books
ISBN 13: 9780754800828
Format: Illustrated (512 pages) Publisher: Anness Publishing Published: 03 Jan 2000
Traditional Cakes (Quick and Easy)
ISBN 13: 9780752575414
Format: Paperback Publisher: Parragon Book Service Ltd Published: 01 Mar 2002
Another 101 Cake Designs
by Mary Ford
ISBN 13: 9780946429011
Format: Hardcover (320 pages) Publisher: Michael O'Mara Books Ltd Published: 01 Jun 1993
Country Fruits & Flowers: Advanced Techniques (Sugarcraft Skills)
by Claire Webb
ISBN 13: 9781853914010
Format: Paperback (72 pages) Publisher: Murdoch Books Published: Apr 1995