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WELL DECORATED CAKE WELL DECORATED CAKE by Toba Garrett

WELL DECORATED CAKE

by Toba Garrett


ISBN 13: 9780806991993

Format: Hardcover (144 pages)
Publisher: Sterling
Published: 23 Sep 2004

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Beginners (Bk. 1) (The International School of Sugarcraft) Beginners (Bk. 1) (The International School of Sugarcraft) by Nicholas Lodge,Janice Murfitt

Beginners (Bk. 1) (The International School of Sugarcraft)

by Nicholas Lodge,Janice Murfitt


ISBN 13: 9780948075773

Format: Hardcover (256 pages)
Publisher: Murdoch Books
Published: 31 Mar 1988

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Baking Bible (Cooking Mini Bibles) Baking Bible (Cooking Mini Bibles) by Anon Anon Anon

Baking Bible (Cooking Mini Bibles)

by Anon Anon Anon


ISBN 13: 9780143008255

Format: Paperback (704 pages)
Publisher: Michael Joseph
Published: 25 Jun 2009

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Harrods Book of Cakes and Desserts Harrods Book of Cakes and Desserts by Pat Alburey

Harrods Book of Cakes and Desserts

by Pat Alburey


ISBN 13: 9780852235775

Format: Hardcover (96 pages)
Publisher: Ebury Press
Published: 29 Sep 1986

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Decorative Sugar Flowers for Cakes Decorative Sugar Flowers for Cakes by Mary Ford

Decorative Sugar Flowers for Cakes

by Mary Ford


ISBN 13: 9781854794055

Format: Hardcover (120 pages)
Publisher: Michael O'Mara
Published: 01 Oct 1998
Other Format: Hardcover

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Why is My Custard Lumpy?: And Other Culinary Conundrums Why is My Custard Lumpy?: And Other Culinary Conundrums by 'Professor Spoon'

Why is My Custard Lumpy?: And Other Culinary Conundrums

by 'Professor Spoon'


ISBN 13: 9781904573340

Format: Illustrated (63 pages)
Publisher: Absolute Press
Published: 26 Sep 2005

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Baking : Step by Step P/B Baking : Step by Step P/B by

Baking : Step by Step P/B

by


ISBN 13: 9780600568667

Format: Paperback (288 pages)
Publisher: Hamlyn
Published: 30 Nov 1989

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The Art of Sugarcraft: Pastillage The Art of Sugarcraft: Pastillage by Nicholas Lodge

The Art of Sugarcraft: Pastillage

by Nicholas Lodge


ISBN 13: 9781851529629

Format: Hardcover (64 pages)
Publisher: Bounty Books
Published: 14 Jun 1996
Other Format: Hardcover

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Royal Icing (Art of Sugarcraft S.) Royal Icing (Art of Sugarcraft S.) by Brenda Purton

Royal Icing (Art of Sugarcraft S.)

by Brenda Purton


ISBN 13: 9780948075537

Format: Hardcover (128 pages)
Publisher: Murdoch Books
Published: 15 Oct 1987

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The Novelty Cake Book: A New Approach to Creating Spectacular Cakes The Novelty Cake Book: A New Approach to Creating Spectacular Cakes by Lindsay John Bradshaw

The Novelty Cake Book: A New Approach to Creating Spectacular Cakes

by Lindsay John Bradshaw


ISBN 13: 9781853910555

Format: Hardcover (80 pages)
Publisher: Murdoch Books
Published: Jun 1993
Other Format: Paperback

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Sweets and Treats Sweets and Treats by Lindsay John Bradshaw

Sweets and Treats

by Lindsay John Bradshaw


ISBN 13: 9781853910487

Format: Hardcover (64 pages)
Publisher: Murdoch Books
Published: 09 Mar 1989

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