Biscuits and Slices (Quick and Easy)
by
ISBN 13: 9781405401012
Format: Paperback (80 pages) Publisher: Parragon Book Service Ltd Published: 01 Feb 2003
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Indulgence Petits Fours
by N/A
ISBN 13: 9781741961188
Format: Hardcover (160 pages) Publisher: Murdoch Books Published: 05 Oct 2009
Superb Slices ("Family Circle" Step-by-step S.)
by Family Circle Magazine
ISBN 13: 9780864117052
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 30 Oct 1998
Finishing Touches
by Pat Ashby, Tombi Peck
ISBN 13: 9781853910937
Format: Paperback (144 pages) Publisher: Murdoch Books Published: 30 Nov 1998
The Boozy Baker: 75 Intoxicating Recipes for Spirited Sweets
ISBN 13: 9780762438020
Format: Paperback (176 pages) Publisher: Perseus Books Published: 01 Jun 2010
Little Cafe Cakes
by Julie Le Clerc
ISBN 13: 9780141004143
Format: Paperback (104 pages) Publisher: Penguin Books (NZ) Published: 30 Aug 2001
Sue Lawrence's Book of Baking
by Sue Lawrence
ISBN 13: 9780755312122
Format: Paperback (192 pages) Publisher: Headline Home Published: 01 Nov 2007 Other Format: Hardcover
Aaron Maree's Classic Desserts (Aaron Maree's favourite desserts)
by Aaron Maree
ISBN 13: 9780207180262
Format: Hardcover (128 pages) Publisher: Angus & Robertson Published: 24 Aug 1995
Children's Party Cakes
by Carole Handslip
ISBN 13: 9780091751722
Format: Paperback (128 pages) Publisher: Ebury Press Published: 15 Aug 1991 Other Format: Paperback
Essential Chocolate Chip Cookbook: Recipes from the Classic Cooking to Mocha Chip Meringue Cake
by Elinor Klivans
ISBN 13: 9780811858045
Format: Paperback (120 pages) Publisher: Chronicle Books Published: 29 Feb 2008
20 Classic Casseroles and Stews: Tasty Recipes for Comforting and Hearty Main Meal Stews Shown in Over 120 Photographs (20 Classic)
by Katharine Blakemore
ISBN 13: 9780754817833
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 04 Nov 2007
Tarts with Tops on: Or How to Make the Perfect Pie
by Tamasin Day-Lewis
ISBN 13: 9781401352059
Format: Hardcover (143 pages) Publisher: Miramax Published: 01 Nov 2003 Other Format: Hardcover