Success with Pastry: The Essential Guide to Pastry-making from Choux to Strudel, with Over 40 Delicious Recipes Shown Step-by-step
by Catherine Atkinson
ISBN 13: 9781844766406
Format: Paperback (128 pages) Publisher: Southwater Published: 24 Oct 2008
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Electric Bread
by Susan Nightingale
ISBN 13: 9780962983177
Format: Spiral-bound (159 pages) Publisher: Innovative Cooking Enterprises (ICE) Inc Published: 01 Oct 1997
Beginners (Bk. 1) (The International School of Sugarcraft)
by Nicholas Lodge, Janice Murfitt
ISBN 13: 9781853914935
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 01 Oct 1997 Other Format: Hardcover, Paperback
500 Pies and Tarts
by Rebecca Baugniet
ISBN 13: 9781845432188
Format: Hardcover (288 pages) Publisher: Apple Press Published: 01 Sep 2007
Complete Tea Book
by
ISBN 13: 9780852237618
Format: Hardcover (96 pages) Publisher: Ebury Press Published: 01 Oct 1988
A Passion for Desserts
by Emily Luchetti
ISBN 13: 9780811831789
Format: Hardcover (192 pages) Publisher: Chronicle Books Published: 29 Aug 2003
Cake Design and Decoration
by L. J. Hanneman,G. I. Marshall
ISBN 13: 9780853347934
Format: Illustrated (284 pages) Publisher: Springer Published: 31 Jan 1979
Wholemeal Microbake Book
by Janette Marshall
ISBN 13: 9780460125406
Format: Paperback (156 pages) Publisher: Everyman Ltd Published: 22 Sep 1988
Happy Birthday: 22 Spectacularly Easy Children's Cakes
by Anna Von Marburg
ISBN 13: 9781865081441
Format: Hardcover (96 pages) Publisher: Allen & Unwin Published: 01 Feb 2000
Wedding Cakes: From Start to Finish
by Elaine MacGregor
ISBN 13: 9780285631342
Format: Hardcover (96 pages) Publisher: Souvenir Press Ltd Published: 02 Sep 1993
Perfect Breads
by Anne Willan
ISBN 13: 9780751303919
Format: Paperback (128 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 19 Jun 1997
GOOD HOUSEKEEPING BREAD MACHINE
by Joanna Farrow,Good Housekeeping
ISBN 13: 9781855859876
Format: Hardcover (144 pages) Publisher: Collins & Brown Published: 10 Oct 2003