Cakes
by Dorling Kindersley
ISBN 13: 9780751304237
Format: Paperback (72 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 12 Jun 1997
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The Kate Venter Sugar Art Collection
by Kate Venter
ISBN 13: 9781853911408
Format: Paperback (176 pages) Publisher: Murdoch Books Published: 01 Jun 1993
Sugar Art Ideas: Fancy Eggs
by Mary Verghese
ISBN 13: 9781853910494
Format: Hardcover (64 pages) Publisher: Murdoch Books Published: 09 Mar 1989 Other Format: Hardcover
Sugar Modelling (Sugar Inspirations)
by Kate Venter and Eunice Borchers
ISBN 13: 9781853914089
Format: Paperback (160 pages) Publisher: Murdoch Books UK Published: 01 Jan 1995
Scottish Teas
by Sue McDougall
ISBN 13: 9781857721133
Format: Paperback Publisher: Domino Books (Wales) Ltd Published: 30 Dec 1997
Easy as Apple Pie: Just Like I Make!
by Caroline Barty
ISBN 13: 9781840725636
Format: Hardcover (112 pages) Publisher: MQ Publications Ltd Published: 26 Feb 2004
The International School of Sugarcraft - Book One Beginners
by Nicholas Lodge
ISBN 13: 9781897730355
Format: Hardcover (256 pages) Publisher: Premier Editions Published: 01 Oct 1995
Fresh Baked: Over 80 Tantalizing New Recipes for Cakes, Pastries and Breads
by Louise Pickford
ISBN 13: 9780600613565
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 15 Apr 2006
Home Guide to Cake Decorating
by Murdoch Books Test Kitchen
ISBN 13: 9781740453677
Format: Paperback (432 pages) Publisher: Murdoch Books Published: 01 Nov 2004
Chocolate (Mini Cookshelf S.)
by
ISBN 13: 9781405401333
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2003
Success with Pastry: The Essential Guide to Pastry-making from Choux to Strudel, with Over 40 Delicious Recipes Shown Step-by-step
by Catherine Atkinson
ISBN 13: 9781844766406
Format: Paperback (128 pages) Publisher: Southwater Published: 24 Oct 2008
Electric Bread
by Susan Nightingale
ISBN 13: 9780962983177
Format: Spiral-bound (159 pages) Publisher: Innovative Cooking Enterprises (ICE) Inc Published: 01 Oct 1997