The Cook's Encyclopedia of Bread
by Christine Ingram,Jennie Shapter
ISBN 13: 9780754803669
Format: Paperback (264 pages) Publisher: Lorenz Books Published: 27 Jul 2000
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Luscious Lemon Desserts
by Alison Miksch, Lori Longbotham
ISBN 13: 9780811828932
Format: Hardcover (144 pages) Publisher: Chronicle Books Published: 19 Apr 2001
The Best 100 Cakes
by Various Artists
ISBN 13: 9780091878313
Format: Hardcover (224 pages) Publisher: Ebury Press Published: 02 Nov 2000
50 Traditional Rich Puddings (Step-by-step)
by Jenni Fleetwood
ISBN 13: 9781859676509
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 31 Dec 2016
Pies: Recipes, History, Snippets
by Jane Struthers
ISBN 13: 9780091930196
Format: Hardcover (64 pages) Publisher: Ebury Press Published: 05 Feb 2009
Tarts and Pies
by Mary Cadogan
ISBN 13: 9780600580805
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 12 Sep 1994
Ace of Cakes: Inside the World of Charm City Cakes
by Duff Goldman,Willie Goldman
ISBN 13: 9780061703010
Format: Illustrated (320 pages) Publisher: William Morrow Cookbooks Published: 20 Oct 2009
Ursula's Italian Cakes and Desserts
by Susanna Tee,Ursula Ferrigno,Susanna Tee
ISBN 13: 9781900512275
Format: Paperback (224 pages) Publisher: Metro Books, London Published: 28 Oct 1997
Baking: A Commonsense Guide
by Unknown
ISBN 13: 9781741960846
Format: Hardcover (384 pages) Publisher: Murdoch Books Published: 21 Apr 2008
Pastillage and Sugar Moulding (Art of Sugarcraft S.)
by Nicholas Lodge
ISBN 13: 9780948075551
Format: Hardcover (127 pages) Publisher: Murdoch Books Published: 01 Oct 1997 Other Format: Hardcover
Classic Essential Pies
by
ISBN 13: 9783895089695
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
Bread (Essentials Cookery S.)
ISBN 13: 9781405462259
Format: Hardcover (96 pages) Publisher: Parragon Plus Published: 01 Dec 2005