Easy as Apple Pie: Just Like I Make!
by Caroline Barty
ISBN 13: 9781840725636
Format: Hardcover (112 pages) Publisher: MQ Publications Ltd Published: 26 Feb 2004
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The International School of Sugarcraft - Book One Beginners
by Nicholas Lodge
ISBN 13: 9781897730355
Format: Hardcover (256 pages) Publisher: Premier Editions Published: 01 Oct 1995
Fresh Baked: Over 80 Tantalizing New Recipes for Cakes, Pastries and Breads
by Louise Pickford
ISBN 13: 9780600613565
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 15 Apr 2006
Home Guide to Cake Decorating
by Murdoch Books Test Kitchen
ISBN 13: 9781740453677
Format: Paperback (432 pages) Publisher: Murdoch Books Published: 01 Nov 2004
Chocolate (Mini Cookshelf S.)
by
ISBN 13: 9781405401333
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2003
Success with Pastry: The Essential Guide to Pastry-making from Choux to Strudel, with Over 40 Delicious Recipes Shown Step-by-step
by Catherine Atkinson
ISBN 13: 9781844766406
Format: Paperback (128 pages) Publisher: Southwater Published: 24 Oct 2008
Electric Bread
by Susan Nightingale
ISBN 13: 9780962983177
Format: Spiral-bound (159 pages) Publisher: Innovative Cooking Enterprises (ICE) Inc Published: 01 Oct 1997
Beginners (Bk. 1) (The International School of Sugarcraft)
by Nicholas Lodge, Janice Murfitt
ISBN 13: 9781853914935
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 01 Oct 1997 Other Format: Hardcover, Paperback
500 Pies and Tarts
by Rebecca Baugniet
ISBN 13: 9781845432188
Format: Hardcover (288 pages) Publisher: Apple Press Published: 01 Sep 2007
Complete Tea Book
ISBN 13: 9780852237618
Format: Hardcover (96 pages) Publisher: Ebury Press Published: 01 Oct 1988
A Passion for Desserts
by Emily Luchetti
ISBN 13: 9780811831789
Format: Hardcover (192 pages) Publisher: Chronicle Books Published: 29 Aug 2003
Cake Design and Decoration
by L. J. Hanneman,G. I. Marshall
ISBN 13: 9780853347934
Format: Illustrated (284 pages) Publisher: Springer Published: 31 Jan 1979