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Chocolate Ecstacy Chocolate Ecstacy by Christine France

Chocolate Ecstacy

by Christine France


ISBN 13: 9781840381726

Format: Hardcover
Publisher: Hermes House
Published: 03 Jan 2000

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Pies and Tarts (Cook's Essentials) Pies and Tarts (Cook's Essentials) by Southwater Publishing

Pies and Tarts (Cook's Essentials)

by Southwater Publishing


ISBN 13: 9781842152645

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Dec 2000

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Cakes, Biscuits and Slices (Hawthorn Midi Cookbook S.) Cakes, Biscuits and Slices (Hawthorn Midi Cookbook S.) by Jacki Pan-Passmore

Cakes, Biscuits and Slices (Hawthorn Midi Cookbook S.)

by Jacki Pan-Passmore


ISBN 13: 9780864111500

Format: Paperback (111 pages)
Publisher: Murdoch Books
Published: Dec 1992

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Bread: From Ciabatta to Rye Bread: From Ciabatta to Rye by Linda Collister

Bread: From Ciabatta to Rye

by Linda Collister


ISBN 13: 9781841729855

Format: Paperback (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Oct 2005
Other Format: Hardcover

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Muffins and Small Cakes Muffins and Small Cakes by Suzie Smith

Muffins and Small Cakes

by Suzie Smith


ISBN 13: 9781840923070

Format: Hardcover (112 pages)
Publisher: Apple Press
Published: 31 Oct 2000

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Chocolate Cakes Chocolate Cakes by Tom Phillips

Chocolate Cakes

by Tom Phillips


ISBN 13: 9781843309789

Format: Hardcover (80 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Aug 2005

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Ultimate Book of Wedding Cakes Ultimate Book of Wedding Cakes by Lesley Herbert

Ultimate Book of Wedding Cakes

by Lesley Herbert


ISBN 13: 9781853912511

Format: Hardcover (160 pages)
Publisher: Murdoch Books
Published: 31 Jul 1998
Other Format: Paperback

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Perfect Pies & Tarts (Perfect Cooking) Perfect Pies & Tarts (Perfect Cooking) by Anne Willan

Perfect Pies & Tarts (Perfect Cooking)

by Anne Willan


ISBN 13: 9780789428523

Format: Paperback (128 pages)
Publisher: Dorling Kindersley Publishing
Published: Mar 1998
Other Format: Hardcover

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International School of Sugarcraft: Book 2 International School of Sugarcraft: Book 2 by Nicholas Lodge

International School of Sugarcraft: Book 2

by Nicholas Lodge


ISBN 13: 9781897730751

Format: Paperback
Publisher: Bookmart Ltd

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The Complete Book of Microwave Baking The Complete Book of Microwave Baking by Marty Klinzman, Shirley Guy

The Complete Book of Microwave Baking

by Marty Klinzman, Shirley Guy


ISBN 13: 9781853680601

Format: Hardcover (96 pages)
Publisher: New Holland Publishers Ltd
Published: 25 May 1989

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New Wedding Cake Designs New Wedding Cake Designs by Linda Pawsey

New Wedding Cake Designs

by Linda Pawsey


ISBN 13: 9781853916311

Format: Hardcover (144 pages)
Publisher: Murdoch Books
Published: Dec 1999

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