Baking Country Breads and Pastries
by Rosemary Wadey, Denys Baker, John-Lee Bread
ISBN 13: 9780715378601
Format: Hardcover (192 pages) Publisher: David & Charles PLC Published: 24 Apr 1980
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Perfect Breads
by Anne Willan
ISBN 13: 9780751303919
Format: Paperback (128 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 19 Jun 1997
Muffins, Scones and Teacakes
by
ISBN 13: 9783895089572
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
Sugar Art Ideas: Fancy Eggs
by Mary Verghese
ISBN 13: 9781853910494
Format: Hardcover (64 pages) Publisher: Murdoch Books Published: 09 Mar 1989 Other Format: Hardcover
The New Sugarcraft Course
by Chris Jeffcoate, Jackie Kuflik, Jackie Kuflick
ISBN 13: 9781853918711
Format: Paperback (144 pages) Publisher: Murdoch Books Published: 16 Jun 1999 Other Format: Hardcover
Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet at Home
by Torrance Kopfer
ISBN 13: 9781592534180
Format: Illustrated (176 pages) Publisher: Quarry Books Published: 01 Jan 2009
Cakes from Concept to Creation
by Kathy Moore,Jenny Stewart
ISBN 13: 9780953258833
Format: Hardcover (144 pages) Publisher: B Dutton Publishing Published: 15 Mar 2002
Complete Tea Book
ISBN 13: 9780852237618
Format: Hardcover (96 pages) Publisher: Ebury Press Published: 01 Oct 1988
The Kate Venter Sugar Art Collection
by Kate Venter
ISBN 13: 9781853911408
Format: Paperback (176 pages) Publisher: Murdoch Books Published: 01 Jun 1993
Chocolate! Chocolate!: 185 Seductive Recipes for the Uncontrollable Chocoholic
by Mary Norwak
ISBN 13: 9780304349913
Format: Paperback (128 pages) Publisher: Cassell Illustrated Published: 20 Nov 1997
Cakes (Penguin handbooks)
by Barbara Maher
ISBN 13: 9780140464016
Format: Paperback (400 pages) Publisher: Penguin Published: 25 Oct 1984
Baking (Mini Cookshelf series)
by Emma Patmore
ISBN 13: 9781840842791
Format: Hardcover (256 pages) Publisher: Dempsey Parr Published: Jan 1999 Other Format: Hardcover, Paperback