Why is My Custard Lumpy?: And Other Culinary Conundrums
by 'Professor Spoon'
ISBN 13: 9781904573340
Format: Illustrated (63 pages) Publisher: Absolute Press Published: 26 Sep 2005
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Complete Book of Baking
by Fahy Carole
ISBN 13: 9781858330853
Format: Hardcover Publisher: Bramley Books Published: 01 Jun 1999
Low-fat Baking: 50 Delicious, Guilt-free Indulgences of Waist-watchers (Healthy Eating)
by Carole Handslip
ISBN 13: 9781842150894
Format: Hardcover (96 pages) Publisher: Southwater Published: 01 Jan 2000 Other Format: Hardcover
The Daily Telegraph: Book of Foolproof Cake Recipes
by Victoria Combe
ISBN 13: 9781854875778
Format: Hardcover (144 pages) Publisher: Robinson Published: 24 Sep 1998
The Novelty Cake Book: A New Approach to Creating Spectacular Cakes
by Lindsay John Bradshaw
ISBN 13: 9781853910555
Format: Hardcover (80 pages) Publisher: Murdoch Books Published: Jun 1993 Other Format: Paperback
Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
by Karen Tack,Alan Richardson
ISBN 13: 9780618829255
Format: Illustrated (240 pages) Publisher: Houghton Mifflin Harcourt (HMH) Published: 01 Sep 2009
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by Eric Treuille,Ursula Ferrigno
ISBN 13: 9780751306071
Format: Hardcover (168 pages) Publisher: DK Published: 24 Sep 1998 Other Format: Hardcover
by Joan Wiener,Diana Collier
ISBN 13: 9780709030164
Format: Paperback (208 pages) Publisher: Robert Hale Ltd Published: 16 Jul 1987
Jim Fobel's Old-Fashioned Baking Book: Recipes from an American Childhood
by Jim Fobel
ISBN 13: 9780962740367
Format: Paperback (207 pages) Publisher: Lake Isle Press Inc.U.S. Published: Apr 1996
Beginners (Bk. 1) (The International School of Sugarcraft)
by Nicholas Lodge,Janice Murfitt
ISBN 13: 9780948075773
Format: Hardcover (256 pages) Publisher: Murdoch Books Published: 31 Mar 1988
Fabulous Cakes: Over 40 Glorious Classic, Special Occasion and Novelty Cakes Made Simple (Creative Cooking Library)
by Sarah Maxwell,Angela Nilsen
ISBN 13: 9781859670392
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 01 Jun 1999
Harrods Book of Cakes and Desserts
by Pat Alburey
ISBN 13: 9780852235775
Format: Hardcover (96 pages) Publisher: Ebury Press Published: 29 Sep 1986 Other Format: Paperback