Country Bread
by Linda Collister,Anthony Blake
ISBN 13: 9781840911176
Format: Hardcover (176 pages) Publisher: Conran Octopus Ltd Published: 15 May 2000
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The Great Big Baking Book: The Cookbook for Creative Home Baking
by Patricia Lousada
ISBN 13: 9781859678466
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Essential Chocolate Chip Cookbook: Recipes from the Classic Cooking to Mocha Chip Meringue Cake
by Elinor Klivans
ISBN 13: 9780811858045
Format: Paperback (120 pages) Publisher: Chronicle Books Published: 29 Feb 2008
Cupcake Deck
ISBN 13: 9780811857949
Format: Cards (25 pages) Publisher: Chronicle Books Published: 27 Apr 2007
The Art of Sugarcraft: - Lace and Filigree
by Nicholas Lodge
ISBN 13: 9781851529636
Format: Hardcover (64 pages) Publisher: Bounty Books Published: 15 Jul 1996 Other Format: Hardcover
Williams-Sonoma the Best of the Kitchen Library: Baking
by Chuck Williams, Williams-Sonoma
ISBN 13: 9780848730741
Format: Hardcover (336 pages) Publisher: Oxmoor House Published: Sep 2005
The Art of Sugarcraft: Piping
by Norma Laver
ISBN 13: 9781851529612
Format: Hardcover (64 pages) Publisher: Bounty Books Published: 14 Jun 1996
A Taste of Heligan: The Best from the Bakery
by Tina Bishop, Paul Drye
ISBN 13: 9781850221777
Format: Paperback (54 pages) Publisher: Truran Published: 01 Jul 2003 Other Format: Paperback
The Art of Pastry (Cookery): How to Make Perfect Pies, Tarts, Flans, Pastries and Strudels: 120 Recipes Shown in 280 Stunning Photographs
by Catherine Atkinson
ISBN 13: 9780754819295
Format: Illustrated (224 pages) Publisher: Lorenz Books Published: 26 Jun 2009
100 Great Fruit Desserts
by Dodge Abigail Johnson
ISBN 13: 9780297822141
Format: Hardcover (64 pages) Publisher: Cassell Illustrated Published: 12 May 1997
Modelling: Advanced Techniques (Sugarcraft Skills)
by Elaine MacGregor
ISBN 13: 9781853913556
Format: Paperback (72 pages) Publisher: Murdoch Books Published: 18 May 1994
Baking (Mini Practical Cooking) (Mini Practical Cooking S.)
by
ISBN 13: 9781405405447
Format: Hardcover (32 pages) Publisher: Parragon Book Service Ltd Published: 01 Mar 2003