The International School of Sugarcraft - Book Two Advanced
by Nicholas Lodge,etc.
ISBN 13: 9780948075780
Format: Hardcover (256 pages) Publisher: Murdoch Books Published: 28 Jul 1988 Other Format: Paperback
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Mrs. Brookes' Baker's Dozen
by Susan Brookes
ISBN 13: 9780233998695
Format: Hardcover (128 pages) Publisher: Andre Deutsch Ltd Published: 02 May 2000
Mary Berry's Complete Desserts & Confections
by Mary Berry
ISBN 13: 9780863186547
Format: Hardcover (264 pages) Publisher: DK Published: 01 Jan 1991
The Pasty Book (Love Cornwall)
by Hettie Merrick
ISBN 13: 9780850253474
Format: Paperback (32 pages) Publisher: Tor Mark Press Published: 01 Jul 1995
A-Z of Cake Decorating (The classic step-by-step series)
by Mary Ford
ISBN 13: 9780946429523
Format: Hardcover (207 pages) Publisher: Michael O'Mara Books Ltd Published: 23 Nov 1995
On Baking
by Sue Lawrence,Jean Cazals
ISBN 13: 9781856262668
Format: Hardcover (224 pages) Publisher: Kyle Cathie Published: 24 Apr 1998 Other Format: Hardcover
Cupcakes: Truly Delectable Creations for Every Day, for Special Occasions and for Sharing with Friends (Cookery)
by Carol Pastor
ISBN 13: 9780754819271
Format: Illustrated (96 pages) Publisher: Lorenz Books Published: 08 Jul 2009
Baking (Practical Cooking S.)
by unknown
ISBN 13: 9780752583105
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Aug 2002
The Complete Book of Cake Decorating
ISBN 13: 9780946429363
Format: Hardcover (256 pages) Publisher: Michael O'Mara Books Ltd Published: 01 Oct 1991
Royal Iced Christmas Cakes
by Lindsay John Bradshaw
ISBN 13: 9780948075728
Format: Hardcover (80 pages) Publisher: Murdoch Books Published: 17 Sep 1987 Other Format: Paperback
Sugarcraft Flowers Through the Four Seasons: Autumn
by Rosemary Merrills
ISBN 13: 9780952132325
Format: Paperback (75 pages) Publisher: Rosemary Merrills Published: Oct 1995
HAM ALL COLOUR DESSERTS
by Anon
ISBN 13: 9780600570288
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 14 Sep 1990