Buy Used and New Baking Books

Good Housekeeping: Great Recipes for Your Bread Machine

by Joanna Farrow

ISBN 13: 9781843402237

Format: Paperback (144 pages)
Publisher: Collins & Brown
Published: 26 Aug 2004

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THE NEW SUGARCRAFT COURSE

by Chris Jeffcoate

ISBN 13: 9781853916519

Format: Hardcover (144 pages)
Publisher: Murdoch Books UK
Published: 1998
Other Format: Paperback

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The Baking Book

by Linda Collister,Anthony Blake

ISBN 13: 9781850297659

Format: Hardcover (192 pages)
Publisher: Conran Octopus Ltd
Published: 22 Aug 1996

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The Complete Book of Cake Decorating

by

ISBN 13: 9781856277259

Format: Hardcover (240 pages)
Publisher: Grange Books Ltd
Published: 01 Oct 1996

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The New Baking

by Caroline Liddell

ISBN 13: 9780747500810

Format: Hardcover (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 07 Jul 1988
Other Format: Paperback

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BOOK OF BISCUITS

by Pat Albury

ISBN 13: 9780861012824

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion

by Karen Tack,Alan Richardson

ISBN 13: 9780547241814

Format: Illustrated (240 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 05 Apr 2010

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Making Cakes for Money: With Easy-to-Follow Costings and Step-by-Step Instructions (The classic step-by-step series)

by Mary Ford

ISBN 13: 9781854794215

Format: Paperback (120 pages)
Publisher: Michael O'Mara Books Ltd
Published: 01 May 1999
Other Format: Hardcover, Paperback

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Olive: 101 Brilliant Baking Ideas (Olive Magazine)

by Janine Ratcliffe

ISBN 13: 9781846078125

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 17 Sep 2009

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Cake Icing and Decorating (Kitchen Library)

by Carole Handslip

ISBN 13: 9780600569367

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 01 Jun 1990
Other Format: Hardcover

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Home Baking with Chocolate (The Classic Step-by-step Series)

by M. Ford

ISBN 13: 9780946429547

Format: Paperback (96 pages)
Publisher: Mary Ford Publications
Published: 01 Sep 1995
Other Format: Hardcover

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Baking: Breads, Muffins, Cakes, Pies, Tarts, Cookies and Bars, Over 400 Step-by-step Recipes

by Martha Day

ISBN 13: 9780754822493

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 31 Jan 2010

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