Baking (Carluccio's Collection)
by Antonio Carluccio,Priscilla Carluccio
ISBN 13: 9781899988785
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 27 Aug 1999
Save for later
BOOK OF BISCUITS
by Pat Albury
ISBN 13: 9780861012824
Format: Hardcover (120 pages) Publisher: Salamander Books Published: 01 Mar 1997
What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion
by Karen Tack,Alan Richardson
ISBN 13: 9780547241814
Format: Illustrated (240 pages) Publisher: Houghton Mifflin Harcourt (HMH) Published: 05 Apr 2010
Breads and Baking (Rainbow Books)
by Mitzie Wilson, Nichola Palmer
ISBN 13: 9780600327035
Format: Paperback (64 pages) Publisher: Hamlyn Published: 30 Oct 1987
Pizza Perfection
by Shirley Gill
ISBN 13: 9781842151433
Format: Illustrated (96 pages) Publisher: Southwater Published: 03 Jan 2000
Homemade Cakes: Tasty Old Fashioned Recipes
by Phillipa Vanstone
ISBN 13: 9781840726299
Format: Hardcover (112 pages) Publisher: Spruce Published: 24 Apr 2005
Mary Ford's New Book of Cake Decorating (The classic step-by-step series)
by Mary Ford
ISBN 13: 9780946429455
Format: Hardcover (224 pages) Publisher: Michael O'Mara Books Ltd Published: 23 Jun 1994 Other Format: Hardcover
Sweet Pies and Tarts (The baking series)
by Linda Collister
ISBN 13: 9781841725291
Format: Paperback (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Aug 2003 Other Format: Hardcover
The Complete Book of Cake Decorating
by
ISBN 13: 9781856277259
Format: Hardcover (240 pages) Publisher: Grange Books Ltd Published: 01 Oct 1996
The Little Book of Baking Recipes (Little Recipe Books)
by Jacqueline Bellefontaine
ISBN 13: 9781856273190
Format: Hardcover (48 pages) Publisher: Grange Books Ltd Published: Aug 1993
International School of Sugarcraft: Book 2
by Nicholas Lodge
ISBN 13: 9781897730751
Format: Paperback Publisher: Bookmart Ltd
Tarts with Tops on: Or How to Make the Perfect Pie
by Tamasin Day-Lewis
ISBN 13: 9781401352059
Format: Hardcover (143 pages) Publisher: Miramax Published: 01 Nov 2003 Other Format: Hardcover