The Art of Sugarcraft: Piping
by Norma Laver
ISBN 13: 9781851529612
Format: Hardcover (64 pages) Publisher: Bounty Books Published: 14 Jun 1996
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Cookie Decorating (More Than 70 Inspiring Recipes S.)
by Bethany Heald
ISBN 13: 9781840914443
Format: Hardcover (96 pages) Publisher: Conran Published: 01 Sep 2005
A Taste of Heligan: The Best from the Bakery
by Tina Bishop, Paul Drye
ISBN 13: 9781850221777
Format: Paperback (54 pages) Publisher: Truran Published: 01 Jul 2003 Other Format: Hardcover, Paperback
100 Great Fruit Desserts
by Dodge Abigail Johnson
ISBN 13: 9780297822141
Format: Hardcover (64 pages) Publisher: Cassell Illustrated Published: 12 May 1997
Modelling: Advanced Techniques (Sugarcraft Skills)
by Elaine MacGregor
ISBN 13: 9781853913556
Format: Paperback (72 pages) Publisher: Murdoch Books Published: 18 May 1994
Baking (Mini Practical Cooking) (Mini Practical Cooking S.)
by
ISBN 13: 9781405405447
Format: Hardcover (32 pages) Publisher: Parragon Book Service Ltd Published: 01 Mar 2003
Smocking in Sugar Paste
by Cynthia Venn
ISBN 13: 9781853911309
Format: Hardcover (64 pages) Publisher: Murdoch Books Published: 01 Sep 1990
How to Decorate Cakes, Desserts and Savouries
by Jane Oddie,Bridget Sargeson
ISBN 13: 9780948075711
Format: Hardcover (80 pages) Publisher: Murdoch Books Published: 03 Sep 1987 Other Format: Hardcover
Glorious Cakes and Gateaux (Cook's essentials)
by Southwater Publishing
ISBN 13: 9780754801511
Format: Illustrated (64 pages) Publisher: Southwater Published: 03 Jan 2000
20 Classic Casseroles and Stews: Tasty Recipes for Comforting and Hearty Main Meal Stews Shown in Over 120 Photographs (20 Classic)
by Katharine Blakemore
ISBN 13: 9780754817833
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 04 Nov 2007
Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven: Everything You Need to Know to Get the Most from Your Convection Oven: A Cookbook
by Beatrice A. Ojakangas,Beatrice Ojakangas
ISBN 13: 9780767915311
Format: Paperback (272 pages) Publisher: Broadway Books Published: 01 Mar 2005
Tarts with Tops on: Or How to Make the Perfect Pie
by Tamasin Day-Lewis
ISBN 13: 9781401352059
Format: Hardcover (143 pages) Publisher: Miramax Published: 01 Nov 2003 Other Format: Hardcover