Muffins and Quick Breads (Contemporary Kitchen)
by Linda Fraser
ISBN 13: 9780754802686
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Oct 1999
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The International School of Sugarcraft - Book One Beginners
by Nicholas Lodge
ISBN 13: 9781897730355
Format: Hardcover (256 pages) Publisher: Premier Editions Published: 01 Oct 1995
The Bread Book
by Martha Rose Shulman
ISBN 13: 9780333494240
Format: Hardcover (288 pages) Publisher: Macmillan Published: 06 Sep 1990
Creative Home Baking
by patricia-lousada
ISBN 13: 9781873762714
Format: Hardcover Publisher: Anness Publishing Published: 03 Jan 2000
Totally Flour-free Baking (UK Edition)
by Dinah Alison
ISBN 13: 9780955070204
Format: Hardcover (160 pages) Publisher: Avital Books Published: Jul 2005
Sugarcraft Flowers
by Claire Webb
ISBN 13: 9781845372828
Format: Hardcover (80 pages) Publisher: New Holland Publishers Ltd Published: 28 Apr 2006 Other Format: Hardcover, Paperback
Cakes Galore
by Valeria Barrett
ISBN 13: 9781846011108
Format: Paperback (192 pages) Publisher: Spruce Published: 04 Oct 2006 Other Format: Paperback
Cup Cakes (Food Lover's)
by Christine Hoy
ISBN 13: 9781907176449
Format: Paperback (96 pages) Publisher: Transatlantic Press Published: 01 Sep 2010
Let's Make Whoopies!
by Sophie Grey
ISBN 13: 9780241953488
Format: Paperback (264 pages) Publisher: Penguin Published: 31 Mar 2011
Special Cupcakes
by Wendy Sweetser
ISBN 13: 9781847738554
Format: Hardcover (144 pages) Publisher: New Holland Publishers Ltd Published: 05 May 2011
For Chocolate Lovers: From Truffles to Tiramisu (Small Book of Good Taste)
by Tanner Brothers
ISBN 13: 9780785827641
Format: Hardcover (64 pages) Publisher: Castle Books Published: Feb 2011
Large Cookery Book - Baking - Taste: 2 (Taste Cookbook)
by Igloo Books Ltd
ISBN 13: 9781848529557
Format: Paperback (224 pages) Publisher: Igloo Books Ltd Published: 01 Apr 2014
Special Cupcakes
by Wendy Sweetser
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