The International School of Sugarcraft - Book One Beginners
by Nicholas Lodge
ISBN 13: 9781897730355
Format: Hardcover (256 pages) Publisher: Premier Editions Published: 01 Oct 1995
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The Bread Book
by Martha Rose Shulman
ISBN 13: 9780333494240
Format: Hardcover (288 pages) Publisher: Macmillan Published: 06 Sep 1990
Creative Home Baking
by patricia-lousada
ISBN 13: 9781873762714
Format: Hardcover Publisher: Anness Publishing Published: 03 Jan 2000
Biscuits (Children's Poolbeg)
by Collectif
ISBN 13: 9781853917158
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 29 May 1998
The Best of Waffles and Pancakes: A Cookbook
by Jane Stacey
ISBN 13: 9780002554756
Format: Hardcover (96 pages) Publisher: HarperCollins,Australia Published: 28 Nov 1994
Wedding Cakes (Classic Step-by-step S.)
by Mary Ford
ISBN 13: 9780946429394
Format: Paperback (96 pages) Publisher: Michael O'Mara Books Ltd Published: 01 Feb 1994 Other Format: Hardcover
Muffins, Scones and Teacakes
by
ISBN 13: 9783895089572
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
Cakes from Concept to Creation
by Kathy Moore,Jenny Stewart
ISBN 13: 9780953258833
Format: Hardcover (144 pages) Publisher: B Dutton Publishing Published: 15 Mar 2002
Complete Tea Book
ISBN 13: 9780852237618
Format: Hardcover (96 pages) Publisher: Ebury Press Published: 01 Oct 1988
Sugar Modelling (Sugar Inspirations)
by Kate Venter and Eunice Borchers
ISBN 13: 9781853914089
Format: Paperback (160 pages) Publisher: Murdoch Books UK Published: 01 Jan 1995
The Delia Collection: Puddings
by Delia Smith
ISBN 13: 9780563493433
Format: Hardcover (144 pages) Publisher: BBC Books Published: 09 Feb 2006
The Making of a Pastry Chef: Recipes and Inspiration from America′s Best Pastry Chefs: Recipes and Inspirations from America's Best Pastry Chefs
by Andrew MacLauchlan
ISBN 13: 9780471293200
Format: Paperback (352 pages) Publisher: John Wiley & Sons Published: 04 Nov 1999