The Novelty Cake Book: A New Approach to Creating Spectacular Cakes
by Lindsay John Bradshaw
ISBN 13: 9781853910555
Format: Hardcover (80 pages) Publisher: Murdoch Books Published: Jun 1993 Other Format: Paperback
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Chocolate and Baking (Super Cookery S.)
by
ISBN 13: 9781405401142
Format: Hardcover (512 pages) Publisher: Parragon Book Service Ltd Published: 01 Feb 2003
Mary Ford's New Book of Cake Decorating
by Mary Ford
ISBN 13: 9780946429592
Format: Hardcover (224 pages) Publisher: Michael O'Mara Books Ltd Published: 20 Apr 1997 Other Format: Hardcover
Decorative Cakes
by Janice Murfitt,Rosemary Wadey
ISBN 13: 9780600564546
Format: Paperback (144 pages) Publisher: Hamlyn Published: 16 Jun 1989
The Little Book of Bread (Little recipe book series)
by Jillian Stewart,Kate Cranshaw
ISBN 13: 9781856274494
Format: Hardcover (45 pages) Publisher: Grange Books Ltd Published: 01 Aug 1994
More from Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen
by Torey
ISBN 13: 9780743246613
Format: Illustrated (144 pages) Publisher: Simon & Schuster Published: 01 Dec 2004
Anton Edelmann’s Perfect Pastries, Puddings and Desserts: A stunning collection of delicious receipes for all occasions
by Anton Edelmann
ISBN 13: 9780004140117
Format: Hardcover (128 pages) Publisher: Collins Published: 02 Dec 1996
Sweets and Treats
ISBN 13: 9781853910487
Format: Hardcover (64 pages) Publisher: Murdoch Books Published: 09 Mar 1989
Lace and Filigree (Art of Sugarcraft S.)
by Nicholas Lodge
ISBN 13: 9780948075568
Format: Hardcover (280 pages) Publisher: Murdoch Books Published: 01 Oct 1997 Other Format: Hardcover
The Christmas Cake Book
by Elaine MacGregor
ISBN 13: 9781853912696
Format: Hardcover (80 pages) Publisher: Murdoch Books Published: 01 Sep 1993 Other Format: Paperback
Beginners (Bk. 1) (The International School of Sugarcraft)
by Nicholas Lodge, Janice Murfitt
ISBN 13: 9781853914935
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 01 Oct 1997 Other Format: Hardcover, Paperback
Cakes, Tortes and Gateaux of the World: Exotic and Delightful Recipes, Icings, Toppings and Decorations
by Aaron Maree
ISBN 13: 9780304344901
Format: Paperback (184 pages) Publisher: Cassell Illustrated Published: 16 Nov 1995 Other Format: Hardcover