Buy Used and New Baking Books

Miniature Cakes, Pastries & Desserts

by Pamela Dotter

ISBN 13: 9780720717365

Format: Hardcover (160 pages)
Publisher: Michael Joseph
Published: 23 Mar 1987
Other Format: Hardcover

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Chocolate! Chocolate!: 185 Seductive Recipes for the Uncontrollable Chocoholic

by Mary Norwak

ISBN 13: 9780304349913

Format: Paperback (128 pages)
Publisher: Cassell Illustrated
Published: 20 Nov 1997

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Cakes

by Dorling Kindersley

ISBN 13: 9780751304237

Format: Paperback (72 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 12 Jun 1997

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The Kate Venter Sugar Art Collection

by Kate Venter

ISBN 13: 9781853911408

Format: Paperback (176 pages)
Publisher: Murdoch Books
Published: 01 Jun 1993

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Scottish Teas

by Sue McDougall

ISBN 13: 9781857721133

Format: Paperback
Publisher: Domino Books (Wales) Ltd
Published: 30 Dec 1997

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Easy as Apple Pie: Just Like I Make!

by Caroline Barty

ISBN 13: 9781840725636

Format: Hardcover (112 pages)
Publisher: MQ Publications Ltd
Published: 26 Feb 2004

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The International School of Sugarcraft - Book One Beginners

by Nicholas Lodge

ISBN 13: 9781897730355

Format: Hardcover (256 pages)
Publisher: Premier Editions
Published: 01 Oct 1995

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Fresh Baked: Over 80 Tantalizing New Recipes for Cakes, Pastries and Breads

by Louise Pickford

ISBN 13: 9780600613565

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 15 Apr 2006

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Home Guide to Cake Decorating

by Murdoch Books Test Kitchen

ISBN 13: 9781740453677

Format: Paperback (432 pages)
Publisher: Murdoch Books
Published: 01 Nov 2004

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Chocolate (Mini Cookshelf S.)

by

ISBN 13: 9781405401333

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2003

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Success with Pastry: The Essential Guide to Pastry-making from Choux to Strudel, with Over 40 Delicious Recipes Shown Step-by-step

by Catherine Atkinson

ISBN 13: 9781844766406

Format: Paperback (128 pages)
Publisher: Southwater
Published: 24 Oct 2008

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Electric Bread

by Susan Nightingale

ISBN 13: 9780962983177

Format: Spiral-bound (159 pages)
Publisher: Innovative Cooking Enterprises (ICE) Inc
Published: 01 Oct 1997

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