Tarts with Tops on: Or How to Make the Perfect Pie
by Tamasin Day-Lewis
ISBN 13: 9781401352059
Format: Hardcover (143 pages) Publisher: Miramax Published: 01 Nov 2003 Other Format: Hardcover
Save for later
Biscuits and Slices (Quick and Easy)
by
ISBN 13: 9780752577302
Format: Paperback (80 pages) Publisher: Parragon Book Service Ltd Published: 01 Jun 2002
150 Dessert Cakes, Pies, Tarts and Bakes: From Carrot Cake to Apples Baked with Caramel, and from Chocolate Cheesecakes to Grape and Cheese Tartlets - ... Tempting Ideas for All Dessert Occasions
by Ann Kay
ISBN 13: 9781844763825
Format: Paperback (96 pages) Publisher: Southwater Published: 26 Feb 2007
Iced Delights
by Shona Crawford Poole
ISBN 13: 9781850290681
Format: Hardcover (80 pages) Publisher: Conran Octopus Ltd Published: 09 Oct 1986 Other Format: Hardcover, Paperback
Sue Lawrence's Book of Baking
by Sue Lawrence
ISBN 13: 9780755312115
Format: Hardcover (192 pages) Publisher: Headline Published: 31 Aug 2004 Other Format: Paperback
Bread from Around the World: 55 Classic Recipes
by Jenny Shapter
ISBN 13: 9781844766147
Format: Paperback (96 pages) Publisher: Southwater Published: 05 Jun 2008
The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies
by Nick Malgieri, Charles Schiller
ISBN 13: 9780756639716
Format: Hardcover (320 pages) Publisher: DK Publishing (Dorling Kindersley) Published: Sep 2008
Breads and Baking (Rainbow Books)
by Mitzie Wilson, Nichola Palmer
ISBN 13: 9780600327035
Format: Paperback (64 pages) Publisher: Hamlyn Published: 30 Oct 1987
Making Sugar Cats for Cakes: Cake Top Cats for All Occasions
by Susan Griffiths
ISBN 13: 9781905113019
Format: Paperback (48 pages) Publisher: B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.) Published: 01 Sep 2005
Mary Ford's New Book of Cake Decorating (The classic step-by-step series)
by Mary Ford
ISBN 13: 9780946429455
Format: Hardcover (224 pages) Publisher: Michael O'Mara Books Ltd Published: 23 Jun 1994 Other Format: Hardcover
Celebrate with Chocolate
by Marcel Desaulniers
ISBN 13: 9780688162986
Format: Hardcover (192 pages) Publisher: HarperCollins Published: 01 Feb 2003
THE NEW SUGARCRAFT COURSE
by Chris Jeffcoate
ISBN 13: 9781853916519
Format: Hardcover (144 pages) Publisher: Murdoch Books UK Published: 1998 Other Format: Paperback