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Miniature Cakes, Pastries & Desserts Miniature Cakes, Pastries & Desserts by Pamela Dotter

Miniature Cakes, Pastries & Desserts

by Pamela Dotter


ISBN 13: 9780720717365

Format: Hardcover (160 pages)
Publisher: Michael Joseph
Published: 23 Mar 1987
Other Format: Hardcover

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Children's Party Cakes Children's Party Cakes by Carole Handslip

Children's Party Cakes

by Carole Handslip


ISBN 13: 9780091751722

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 15 Aug 1991
Other Format: Paperback

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Cakes, Tortes and Gateaux of the World Cakes, Tortes and Gateaux of the World by Aaron Maree

Cakes, Tortes and Gateaux of the World

by Aaron Maree


ISBN 13: 9780304340811

Format: Hardcover (176 pages)
Publisher: Cassell Illustrated
Published: 31 Oct 1991
Other Format: Paperback

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Gingerbread Gingerbread by Joanna Farrow

Gingerbread

by Joanna Farrow


ISBN 13: 9781859674918

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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The All-Colour Cake Decorating Course: A Step-by-Step Guide to Making Traditional and Fantasy Cakes The All-Colour Cake Decorating Course: A Step-by-Step Guide to Making Traditional and Fantasy Cakes by Elaine MacGregor

The All-Colour Cake Decorating Course: A Step-by-Step Guide to Making Traditional and Fantasy Cakes

by Elaine MacGregor


ISBN 13: 9780753703366

Format: Hardcover (224 pages)
Publisher: Bounty Books
Published: 01 Aug 2000
Other Format: Hardcover

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Hamlyn All-colour Cakes and Baking Hamlyn All-colour Cakes and Baking by

Hamlyn All-colour Cakes and Baking

by


ISBN 13: 9780600567394

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 30 Sep 1989

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Encyclopedia of Baking Encyclopedia of Baking by Happy Traum

Encyclopedia of Baking

by Happy Traum


ISBN 13: 9781901094145

Format: Hardcover (479 pages)
Publisher: Rebo Productions
Published: 31 Oct 1997

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Small Cakes: From Fondant Fancies to Florentines (The Small Book of Good Taste) Small Cakes: From Fondant Fancies to Florentines (The Small Book of Good Taste) by Roger Pizey

Small Cakes: From Fondant Fancies to Florentines (The Small Book of Good Taste)

by Roger Pizey


ISBN 13: 9781903221990

Format: Hardcover (64 pages)
Publisher: Jacqui Small LLP
Published: 25 Mar 2008

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Cakes, Regional and Traditional Cakes, Regional and Traditional by Julie Duff

Cakes, Regional and Traditional

by Julie Duff


ISBN 13: 9781904943198

Format: Paperback (288 pages)
Publisher: Grub Street Publishing
Published: 31 Aug 2005
Other Format: Hardcover

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Low Fat Baking Low Fat Baking by Linda Fraser

Low Fat Baking

by Linda Fraser


ISBN 13: 9780754813071

Format: Paperback
Publisher: Lorenz Books
Published: 24 Feb 2005

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Cakes for Kids: 35 Colorful Recipes with Easy-to-follow Tips and Techniques Cakes for Kids: 35 Colorful Recipes with Easy-to-follow Tips and Techniques by Matthew Mead

Cakes for Kids: 35 Colorful Recipes with Easy-to-follow Tips and Techniques

by Matthew Mead


ISBN 13: 9780811861908

Format: Paperback (132 pages)
Publisher: Chronicle Books
Published: 28 Jan 2008

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Flowers for Cakes Flowers for Cakes by Alison Proctor

Flowers for Cakes

by Alison Proctor


ISBN 13: 9781853911781

Format: Hardcover (112 pages)
Publisher: Murdoch Books
Published: 15 Aug 1991
Other Format: Paperback

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