Complete Book of Baking
by Fahy Carole
ISBN 13: 9781858330853
Format: Hardcover Publisher: Bramley Books Published: 01 Jun 1999
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Why is My Custard Lumpy?: And Other Culinary Conundrums
by 'Professor Spoon'
ISBN 13: 9781904573340
Format: Illustrated (63 pages) Publisher: Absolute Press Published: 26 Sep 2005
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by Joan Wiener,Diana Collier
ISBN 13: 9780709030164
Format: Paperback (208 pages) Publisher: Robert Hale Ltd Published: 16 Jul 1987
by Eric Treuille,Ursula Ferrigno
ISBN 13: 9780751306071
Format: Hardcover (168 pages) Publisher: DK Published: 24 Sep 1998 Other Format: Hardcover
Chocolate Desserts (Anne Willan's Look & Cook)
by Anne Willan
ISBN 13: 9780863188633
Format: Hardcover (128 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 28 May 1992 Other Format: Paperback
Decorative Sugar Flowers for Cakes
by Mary Ford
ISBN 13: 9780946429288
Format: Hardcover (120 pages) Publisher: Michael O'Mara Books Ltd Published: 01 Jun 1991 Other Format: Hardcover
Indian Sweet Cookery
by Jack Santa Maria
ISBN 13: 9780091397319
Format: Paperback (128 pages) Publisher: Rider & Co Published: 30 Jul 1979
The Novelty Cake Book: A New Approach to Creating Spectacular Cakes
by Lindsay John Bradshaw
ISBN 13: 9781853910555
Format: Hardcover (80 pages) Publisher: Murdoch Books Published: Jun 1993 Other Format: Paperback
Anton Edelmann’s Perfect Pastries, Puddings and Desserts: A stunning collection of delicious receipes for all occasions
by Anton Edelmann
ISBN 13: 9780004140117
Format: Hardcover (128 pages) Publisher: Collins Published: 02 Dec 1996
Sweets and Treats
ISBN 13: 9781853910487
Format: Hardcover (64 pages) Publisher: Murdoch Books Published: 09 Mar 1989
Lace and Filigree (Art of Sugarcraft S.)
by Nicholas Lodge
ISBN 13: 9780948075568
Format: Hardcover (280 pages) Publisher: Murdoch Books Published: 01 Oct 1997 Other Format: Hardcover
Cake Top Decorations: Advanced Techniques (Sugarcraft Skills)
by Nadene Hurst
ISBN 13: 9781853912573
Format: Paperback (72 pages) Publisher: Murdoch Books Published: 01 Oct 1997