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Cake Making and Decorating (The classic step-by-step series) Cake Making and Decorating (The classic step-by-step series) by Mary Ford

Cake Making and Decorating (The classic step-by-step series)

by Mary Ford


ISBN 13: 9780946429417

Format: Paperback (96 pages)
Publisher: Michael O'Mara Books Ltd
Published: 30 Oct 1993

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Making Bread at Home: 50 Recipes from Around the World Making Bread at Home: 50 Recipes from Around the World by Tom Jaine

Making Bread at Home: 50 Recipes from Around the World

by Tom Jaine


ISBN 13: 9780297833093

Format: Hardcover (120 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Oct 1995
Other Format: Hardcover, Paperback

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The Best Irish Bread Book: Breads, Bracks, Scones, Bakes, Puddings and Preserves The Best Irish Bread Book: Breads, Bracks, Scones, Bakes, Puddings and Preserves by Georgina Campbell

The Best Irish Bread Book: Breads, Bracks, Scones, Bakes, Puddings and Preserves

by Georgina Campbell


ISBN 13: 9780863275005

Format: Paperback (96 pages)
Publisher: Merlin Publishing
Published: 30 Sep 1996

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Great Cakes: Favourite recipes for every occasion Great Cakes: Favourite recipes for every occasion by Good Housekeeping Institute

Great Cakes: Favourite recipes for every occasion

by Good Housekeeping Institute


ISBN 13: 9781843403708

Format: Hardcover (192 pages)
Publisher: Collins & Brown
Published: 28 Sep 2006

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The Complete Book of Cake Decorating The Complete Book of Cake Decorating by Mary Ford

The Complete Book of Cake Decorating

by Mary Ford


ISBN 13: 9780946429363

Format: Hardcover (256 pages)
Publisher: Michael O'Mara Books Ltd
Published: 01 Oct 1991

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Royal Iced Christmas Cakes Royal Iced Christmas Cakes by Lindsay John Bradshaw

Royal Iced Christmas Cakes

by Lindsay John Bradshaw


ISBN 13: 9780948075728

Format: Hardcover (80 pages)
Publisher: Murdoch Books
Published: 17 Sep 1987
Other Format: Paperback

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Sugarcraft Flowers Through the Four Seasons: Autumn Sugarcraft Flowers Through the Four Seasons: Autumn by Rosemary Merrills

Sugarcraft Flowers Through the Four Seasons: Autumn

by Rosemary Merrills


ISBN 13: 9780952132325

Format: Paperback (75 pages)
Publisher: Rosemary Merrills
Published: Oct 1995

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Bread in Half the Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes Bread in Half the Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes by Linda West Eckhardt, Diana Collingwood Butts

Bread in Half the Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes

by Linda West Eckhardt, Diana Collingwood Butts


ISBN 13: 9780517581544

Format: Hardcover (344 pages)
Publisher: Crown Pub
Published: Oct 1991

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Panini, Bruschetta, Crostini: Sandwiches, Italian Style Panini, Bruschetta, Crostini: Sandwiches, Italian Style by Viana La Place

Panini, Bruschetta, Crostini: Sandwiches, Italian Style

by Viana La Place


ISBN 13: 9780060095727

Format: Illustrated (144 pages)
Publisher: HarperCollins
Published: 17 Jul 2003

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Floral Designs (Creative Merehurst Cakes) Floral Designs (Creative Merehurst Cakes) by Cynthia Venn

Floral Designs (Creative Merehurst Cakes)

by Cynthia Venn


ISBN 13: 9781853912771

Format: Paperback (80 pages)
Publisher: Murdoch Books
Published: Mar 1992
Other Format: Hardcover

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