Buy Used and New Baking Books

Miniature Flowers in Sugar: A Step-by-step Guide to the Art of Modelling in Miniature

by Fumi Fukumuro

ISBN 13: 9781905113071

Format: Hardcover (112 pages)
Publisher: B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.)
Published: 03 Dec 2007

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Making Sugar Teddy Bears

by Susan Griffiths

ISBN 13: 9780953258857

Format: Paperback
Publisher: B Dutton Publishing
Published: 01 Dec 2007

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BOOK OF CHEESECAKES

by Steven Wheeler

ISBN 13: 9781840651195

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 25 Oct 1999

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Dress Your Gingerbread!: Bake Them! Dress Them! Eat Them!

by Joanna Farrow

ISBN 13: 9781846013690

Format: Paperback (128 pages)
Publisher: Spruce
Published: 04 Oct 2010

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Baking and Bakeries (Shire Album) (Shire Library)

by Hans Gerd Muller

ISBN 13: 9780852638019

Format: Paperback (32 pages)
Publisher: Shire Publications Ltd
Published: 10 Jul 2008

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Bake Me I'm Yours... Cupcake Love

by Zoe Clark

ISBN 13: 9780715337813

Format: Paperback (128 pages)
Publisher: David & Charles
Published: 15 Dec 2010

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Baking with Tiny Tots: Over 50 Easy Recipes for Young Children to Enjoy Making

by Becky Johnson

ISBN 13: 9780600609728

Format: Paperback (128 pages)
Publisher: Hamlyn (UK)
Published: Jun 2007

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The Whoopie Pie Book

by Claire Ptak

ISBN 13: 9780224086790

Format: Hardcover (160 pages)
Publisher: Square Peg
Published: 14 Oct 2010

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Macarons: Chic & Delicious French Treats

by Annie Rigg

ISBN 13: 9781849750851

Format: Hardcover (62 pages)
Publisher: Ryland Peters & Small
Published: 10 Feb 2011

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Scrumptious Muffins (Les Petits Plats Francais)

by Marc Grossman

ISBN 13: 9780857202482

Format: Hardcover (72 pages)
Publisher: Simon & Schuster Ltd
Published: 03 Feb 2011

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More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen

by Allysa Torey

ISBN 13: 9780857202352

Format: Hardcover (160 pages)
Publisher: Simon & Schuster Ltd
Published: 03 Feb 2011
Other Format: Illustrated

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Bake!: Essential Techniques for Perfect Baking

by Nick Malgieri

ISBN 13: 9781856269186

Format: Hardcover (192 pages)
Publisher: Kyle Cathie
Published: 10 Feb 2011

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