Buy Used and New Baking Books

Sugarcraft Flowers Through the Four Seasons: Spring

by Rosemary Merrills

ISBN 13: 9780952132301

Format: Paperback (64 pages)
Publisher: Rosemary Merrills
Published: 01 Jun 1993

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Flavoured Breads (Baking) (Baking S.)

by Linda Collister,Patrice de Villiers

ISBN 13: 9781900518413

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 13 Aug 1997
Other Format: Paperback

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Kidder's Receipts of Pastry and Cookery: An Eighteenth Century Recipe Book

by Edward Kidder,Jane Jakeman

ISBN 13: 9781854441584

Format: Hardcover (120 pages)
Publisher: Ashmolean Museum
Published: 01 Sep 2001

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Bread

by Jennie Shapter

ISBN 13: 9780754817888

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 08 May 2006

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Home Baked: Muffins, Pastries, Cakes, Biscuits (The Australian Women's Weekly)

by Pamela Clark,Susan Tomnay

ISBN 13: 9781863964111

Format: Paperback (248 pages)
Publisher: Bauer Media Books
Published: 01 Apr 2005

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Sugarcraft Flowers Through the Four Seasons: Summer

by Rosemary Merrills

ISBN 13: 9780952132318

Format: Paperback (82 pages)
Publisher: Rosemary Merrills
Published: 01 Oct 1994

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Tips for Your Breadmaker: Tips and Advice Every Breadmaker Owner Needs to Know

by Karen Saunders

ISBN 13: 9780091909123

Format: Paperback (144 pages)
Publisher: Ebury Press
Published: 02 Mar 2006

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The Great Big Baking Book: The Cookbook for Creative Home Baking

by Patricia Lousada

ISBN 13: 9781859678466

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Well-Decorated Cake

by Toba Garrett,Steven Needham,Christine Mathews

ISBN 13: 9781402717734

Format: Paperback (144 pages)
Publisher: Sterling
Published: 23 Dec 2004

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Sweet Food (Cookery): The Original Chunky Cookbook

by Murdoch Books

ISBN 13: 9781741964158

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 15 Jun 2009

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Lace and Filigree (Art of Sugarcraft S.)

by Nicholas Lodge

ISBN 13: 9780948075568

Format: Hardcover (280 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997
Other Format: Hardcover

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Royal Icing (Art of Sugarcraft S.)

by Brenda Purton

ISBN 13: 9780948075537

Format: Hardcover (128 pages)
Publisher: Murdoch Books
Published: 15 Oct 1987

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