The No-Salt, Lowest-Sodium Baking Book
by Donald Gazzaniga
ISBN 13: 9780312335243
Format: Paperback (240 pages) Publisher: Saint Martin's Press Inc. Published: 16 Nov 2004
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Understanding Baking: The Art and Science of Baking
by Joseph Amendola,Nicole Rees
ISBN 13: 9780471405467
Format: Illustrated (288 pages) Publisher: Wiley Published: 27 Sep 2002
Bread for the Wilderness: Baking as Spiritual Craft
by Jay Cooper Rochelle
ISBN 13: 9781931232524
Format: Paperback (188 pages) Publisher: Xulon Press Published: 01 Oct 2001
Cakes (River Cottage Handbook)
by Pam Corbin
ISBN 13: 9781408808597
Format: Hardcover (256 pages) Publisher: Bloomsbury Publishing PLC Published: 07 Mar 2011
The Cake Mix Doctors Bakes Gluten-Free: 76 Luscious Cakes, Bundts, Cookies, Brownies, and Bars
by Anne Byrn
ISBN 13: 9780761160984
Format: Paperback (352 pages) Publisher: Workman Publishing Published: 08 Dec 2010
Vegan backen: Kuchen, Torten & mehr - Vollwertige Rezepte
by Angelika Eckstein
ISBN 13: 9783895662393
Format: Hardcover (260 pages) Publisher: Pala- Verlag Gmbh Published: Apr 2008
Cynthia Barcomi's Backbuch
by Cynthia Barcomi
ISBN 13: 9783442391189
Format: Hardcover (160 pages) Publisher: Mosaik Published: 09 Oct 2007
Brot backen: Vollkornbrote und Aufstriche aus der eigenen Küche
by Ilse Gutjahr,Erika Richter
ISBN 13: 9783891891131
Format: Paperback (112 pages) Publisher: Emu-Verlags-GmbH Published: 30 Nov 2004
Konditorei, Patisserie, Bäckerei.: Mit Lesebändchen
by Erich Breiteneder,Eduard Fruth,Josef Hassler,Helga Hölbling,Gerhard Montibeller
ISBN 13: 9783854875895
Format: Hardcover (1060 pages) Publisher: Rudolf Trauner Verlag Published: 30 Jun 2004
Cilli Reisingers Brotbackbuch: Einfach gute Rezepte vom Bauernhof
by Cäcilia Reisinger
ISBN 13: 9783706623964
Format: Hardcover (175 pages) Publisher: Edition Loewenzahn Published: Jun 2007
Eine Sünde wert : Die schönsten Rezepte aus norddeutschen Cafés
by Marion Kiesewetter
ISBN 13: 9783804212374
Format: Hardcover (144 pages) Publisher: Boyens-Medien.De Published: Mar 2008
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
by Ewald Notter
ISBN 13: 9780470398845
Format: Hardcover (416 pages) Publisher: John Wiley & Sons Published: 07 Feb 2011