Buy Used and New Baking Books

The No-Salt, Lowest-Sodium Baking Book

by Donald Gazzaniga

ISBN 13: 9780312335243

Format: Paperback (240 pages)
Publisher: Saint Martin's Press Inc.
Published: 16 Nov 2004

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Understanding Baking: The Art and Science of Baking

by Joseph Amendola,Nicole Rees

ISBN 13: 9780471405467

Format: Illustrated (288 pages)
Publisher: Wiley
Published: 27 Sep 2002

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Great Scandinavian Baking Book

by Beatrice Ojakangas

ISBN 13: 9780816634965

Format: Paperback (332 pages)
Publisher: University of Minnesota Press
Published: 15 Sep 1999

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