Buy Used and New Baking Books

The No-Salt, Lowest-Sodium Baking Book

by Donald Gazzaniga

ISBN 13: 9780312335243

Format: Paperback (240 pages)
Publisher: Saint Martin's Press Inc.
Published: 16 Nov 2004

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Bread for the Wilderness: Baking as Spiritual Craft

by Jay Cooper Rochelle

ISBN 13: 9781931232524

Format: Paperback (188 pages)
Publisher: Xulon Press
Published: 01 Oct 2001

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Cakes (River Cottage Handbook)

by Pam Corbin

ISBN 13: 9781408808597

Format: Hardcover (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 07 Mar 2011

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Vegan backen: Kuchen, Torten & mehr - Vollwertige Rezepte

by Angelika Eckstein

ISBN 13: 9783895662393

Format: Hardcover (260 pages)
Publisher: Pala- Verlag Gmbh
Published: Apr 2008

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Cynthia Barcomi's Backbuch

by Cynthia Barcomi

ISBN 13: 9783442391189

Format: Hardcover (160 pages)
Publisher: Mosaik
Published: 09 Oct 2007

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The Cake Mix Doctors Bakes Gluten-Free: 76 Luscious Cakes, Bundts, Cookies, Brownies, and Bars

by Anne Byrn

ISBN 13: 9780761160984

Format: Paperback (352 pages)
Publisher: Workman Publishing
Published: 08 Dec 2010

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Brot backen: Vollkornbrote und Aufstriche aus der eigenen Küche

by Ilse Gutjahr,Erika Richter

ISBN 13: 9783891891131

Format: Paperback (112 pages)
Publisher: Emu-Verlags-GmbH
Published: 30 Nov 2004

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Konditorei, Patisserie, Bäckerei.: Mit Lesebändchen

by Erich Breiteneder,Eduard Fruth,Josef Hassler,Helga Hölbling,Gerhard Montibeller

ISBN 13: 9783854875895

Format: Hardcover (1060 pages)
Publisher: Rudolf Trauner Verlag
Published: 30 Jun 2004

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Cilli Reisingers Brotbackbuch: Einfach gute Rezepte vom Bauernhof

by Cäcilia Reisinger

ISBN 13: 9783706623964

Format: Hardcover (175 pages)
Publisher: Edition Loewenzahn
Published: Jun 2007

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Eine Sünde wert …: Die schönsten Rezepte aus norddeutschen Cafés

by Marion Kiesewetter

ISBN 13: 9783804212374

Format: Hardcover (144 pages)
Publisher: Boyens-Medien.De
Published: Mar 2008

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How Baking Works: Exploring the Fundamentals of Baking Science

by Paula I. Figoni

ISBN 13: 9780470392676

Format: Paperback (528 pages)
Publisher: John Wiley & Sons
Published: 05 Nov 2010

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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

by Ewald Notter

ISBN 13: 9780470398845

Format: Hardcover (416 pages)
Publisher: John Wiley & Sons
Published: 07 Feb 2011

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