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Showing 793 to 804 of 824 results
Biscuits, Spoonbread and Sweet Potato Pie (Chapel Hill Books) Biscuits, Spoonbread and Sweet Potato Pie (Chapel Hill Books) by Bill Neal

Biscuits, Spoonbread and Sweet Potato Pie (Chapel Hill Books)

by Bill Neal


ISBN 13: 9780807854747

Format: Paperback (360 pages)
Publisher: The University of North Carolina Press
Published: May 2003

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New : $27.81  
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How Baking Works: Exploring the Fundamentals of Baking Science How Baking Works: Exploring the Fundamentals of Baking Science by Paula I. Figoni

How Baking Works: Exploring the Fundamentals of Baking Science

by Paula I. Figoni


ISBN 13: 9780470392676

Format: Paperback (528 pages)
Publisher: John Wiley & Sons
Published: 05 Nov 2010

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New : $43.91  
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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces The Art of the Chocolatier: From Classic Confections to Sensational Showpieces by Ewald Notter

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

by Ewald Notter


ISBN 13: 9780470398845

Format: Hardcover (416 pages)
Publisher: John Wiley & Sons
Published: 07 Feb 2011

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New : $50.58  
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The Christmas Cookie Cookbook: All the Rules and Delicious Recipes to Start Your Own Holiday Cookie Club The Christmas Cookie Cookbook: All the Rules and Delicious Recipes to Start Your Own Holiday Cookie Club by Ann Pearlman,Marybeth Bayer

The Christmas Cookie Cookbook: All the Rules and Delicious Recipes to Start Your Own Holiday Cookie Club

by Ann Pearlman,Marybeth Bayer


ISBN 13: 9781439159545

Format: Paperback (240 pages)
Publisher: Atria Books
Published: 26 Oct 2010

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New : $18.46  
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Brot backen: Vollkornbrote und Aufstriche aus der eigenen Küche Brot backen: Vollkornbrote und Aufstriche aus der eigenen Küche by Ilse Gutjahr,Erika Richter

Brot backen: Vollkornbrote und Aufstriche aus der eigenen Küche

by Ilse Gutjahr,Erika Richter


ISBN 13: 9783891891131

Format: Paperback (112 pages)
Publisher: Emu-Verlags-GmbH
Published: 30 Nov 2004

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New : $17.20  
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Konditorei, Patisserie, Bäckerei.: Mit Lesebändchen Konditorei, Patisserie, Bäckerei.: Mit Lesebändchen by Erich Breiteneder,Eduard Fruth,Josef Hassler,Helga Hölbling,Gerhard Montibeller

Konditorei, Patisserie, Bäckerei.: Mit Lesebändchen

by Erich Breiteneder,Eduard Fruth,Josef Hassler,Helga Hölbling,Gerhard Montibeller


ISBN 13: 9783854875895

Format: Hardcover (1060 pages)
Publisher: Rudolf Trauner Verlag
Published: 30 Jun 2004

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New : $54.33  
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Cilli Reisingers Brotbackbuch: Einfach gute Rezepte vom Bauernhof Cilli Reisingers Brotbackbuch: Einfach gute Rezepte vom Bauernhof by Cäcilia Reisinger

Cilli Reisingers Brotbackbuch: Einfach gute Rezepte vom Bauernhof

by Cäcilia Reisinger


ISBN 13: 9783706623964

Format: Hardcover (175 pages)
Publisher: Edition Loewenzahn
Published: Jun 2007

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New : $17.54  
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Eine Sünde wert …: Die schönsten Rezepte aus norddeutschen Cafés Eine Sünde wert …: Die schönsten Rezepte aus norddeutschen Cafés by Marion Kiesewetter

Eine Sünde wert …: Die schönsten Rezepte aus norddeutschen Cafés

by Marion Kiesewetter


ISBN 13: 9783804212374

Format: Hardcover (144 pages)
Publisher: Boyens-Medien.De
Published: Mar 2008

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New : $15.46  
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The Tassajara Bread Book The Tassajara Bread Book by Edward Espe Brown

The Tassajara Bread Book

by Edward Espe Brown


ISBN 13: 9781590308363

Format: Paperback (192 pages)
Publisher: Shambhala Publications Inc
Published: 11 Jan 2011

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New : $17.52  
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Bread for the Wilderness: Baking as Spiritual Craft Bread for the Wilderness: Baking as Spiritual Craft by Jay Cooper Rochelle

Bread for the Wilderness: Baking as Spiritual Craft

by Jay Cooper Rochelle


ISBN 13: 9781931232524

Format: Paperback (188 pages)
Publisher: Xulon Press
Published: 01 Oct 2001

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New : $14.94  
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Vegan backen: Kuchen, Torten & mehr - Vollwertige Rezepte Vegan backen: Kuchen, Torten & mehr - Vollwertige Rezepte by Angelika Eckstein

Vegan backen: Kuchen, Torten & mehr - Vollwertige Rezepte

by Angelika Eckstein


ISBN 13: 9783895662393

Format: Hardcover (260 pages)
Publisher: Pala- Verlag Gmbh
Published: Apr 2008

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New : $18.45  
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