Tartine Bread
by Chad Robertson,Elizabeth Prueitt
ISBN 13: 9780811870412
Format: Hardcover (304 pages) Publisher: Chronicle Books Published: 01 Nov 2010
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From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen
by Gail Sher
ISBN 13: 9781569243862
Format: Paperback (272 pages) Publisher: Marlowe & Co Published: 04 Nov 2004
The New Good Cake Book: Over 125 Delicious Recipes That Can be Prepared in 30 Minutes or Less
by Diana Dalsass
ISBN 13: 9780393318821
Format: Paperback (204 pages) Publisher: W. W. Norton & Co. Published: 23 Mar 1999
Everybody Bakes Bread (Carolrhoda Picture Books)
by Norah Dooley,Peter J. Thornton
ISBN 13: 9780876148952
Format: Picture Book (40 pages) Publisher: Carolrhoda Published: 01 Jan 2010
Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet at Home
by Torrance Kopfer
ISBN 13: 9781592534180
Format: Illustrated (176 pages) Publisher: Quarry Books Published: 01 Jan 2009
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]
by Peter Reinhart
ISBN 13: 9781580089982
Format: Illustrated (208 pages) Publisher: Ten Speed Press Published: 01 Nov 2009
Tips for Your Breadmaker: Tips and Advice Every Breadmaker Owner Needs to Know
by Karen Saunders
ISBN 13: 9780091909123
Format: Paperback (144 pages) Publisher: Ebury Press Published: 02 Mar 2006
Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
by Isa Chandra Moskowitz,Terry Hope Romero
ISBN 13: 9781600940484
Format: Illustrated (256 pages) Publisher: Da Capo Lifelong Books Published: 09 Nov 2009
The Pillsbury Cookbook
by Pillsbury Company, Tocome
ISBN 13: 9780553575347
Format: Paperback (928 pages) Publisher: Bantam Doubleday Dell Publishing Group Published: Dec 1998
200 Fast and Easy Artisan Breads: No-knead, One Bowl
by Judith M. Fertig
ISBN 13: 9780778802112
Format: Illustrated (376 pages) Publisher: Robert Rose Inc Published: 28 Sep 2009
101 Things to Do with Ramen Noodles (101) (101 Things to Do with...Recipes)
by Toni Patrick
ISBN 13: 9781586857356
Format: Spiral-bound (128 pages) Publisher: Gibbs M. Smith Inc Published: 30 Sep 2005
The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
by Glenn Rinsky,Laura Halpin Rinsky
ISBN 13: 9780470009550
Format: Illustrated (384 pages) Publisher: Wiley Published: 26 Mar 2008