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Showing 793 to 804 of 806 results
How Baking Works: Exploring the Fundamentals of Baking Science How Baking Works: Exploring the Fundamentals of Baking Science by Paula I. Figoni

How Baking Works: Exploring the Fundamentals of Baking Science

by Paula I. Figoni


ISBN 13: 9780470392676

Format: Paperback (528 pages)
Publisher: John Wiley & Sons
Published: 05 Nov 2010

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The Christmas Cookie Cookbook: All the Rules and Delicious Recipes to Start Your Own Holiday Cookie Club The Christmas Cookie Cookbook: All the Rules and Delicious Recipes to Start Your Own Holiday Cookie Club by Ann Pearlman,Marybeth Bayer

The Christmas Cookie Cookbook: All the Rules and Delicious Recipes to Start Your Own Holiday Cookie Club

by Ann Pearlman,Marybeth Bayer


ISBN 13: 9781439159545

Format: Paperback (240 pages)
Publisher: Atria Books
Published: 26 Oct 2010

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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces The Art of the Chocolatier: From Classic Confections to Sensational Showpieces by Ewald Notter

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

by Ewald Notter


ISBN 13: 9780470398845

Format: Hardcover (416 pages)
Publisher: John Wiley & Sons
Published: 07 Feb 2011

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The Only Bake Sale Cookbook You'll Ever Need: 201 Mouthwatering, Kid-Pleasing Treats The Only Bake Sale Cookbook You'll Ever Need: 201 Mouthwatering, Kid-Pleasing Treats by Laurie Goldrich Wolf,Pam Abrams

The Only Bake Sale Cookbook You'll Ever Need: 201 Mouthwatering, Kid-Pleasing Treats

by Laurie Goldrich Wolf,Pam Abrams


ISBN 13: 9780061233838

Format: Paperback (272 pages)
Publisher: William Morrow & Company
Published: Apr 2008

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Biscotti & Other Low Fat Cookies Biscotti & Other Low Fat Cookies by Maria Polushkin Robbins,Maria Robbins

Biscotti & Other Low Fat Cookies

by Maria Polushkin Robbins,Maria Robbins


ISBN 13: 9780312167820

Format: Paperback (160 pages)
Publisher: St. Martin's Griffin
Published: Oct 1997

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New : $15.32  
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Tartine Bread Tartine Bread by Chad Robertson,Elizabeth Prueitt

Tartine Bread

by Chad Robertson,Elizabeth Prueitt


ISBN 13: 9780811870412

Format: Hardcover (304 pages)
Publisher: Chronicle Books
Published: 01 Nov 2010

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New : $25.81  
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Brot backen: Vollkornbrote und Aufstriche aus der eigenen Küche Brot backen: Vollkornbrote und Aufstriche aus der eigenen Küche by Ilse Gutjahr,Erika Richter

Brot backen: Vollkornbrote und Aufstriche aus der eigenen Küche

by Ilse Gutjahr,Erika Richter


ISBN 13: 9783891891131

Format: Paperback (112 pages)
Publisher: Emu-Verlags-GmbH
Published: 30 Nov 2004

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New : $17.26  
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Konditorei, Patisserie, Bäckerei.: Mit Lesebändchen Konditorei, Patisserie, Bäckerei.: Mit Lesebändchen by Erich Breiteneder,Eduard Fruth,Josef Hassler,Helga Hölbling,Gerhard Montibeller

Konditorei, Patisserie, Bäckerei.: Mit Lesebändchen

by Erich Breiteneder,Eduard Fruth,Josef Hassler,Helga Hölbling,Gerhard Montibeller


ISBN 13: 9783854875895

Format: Hardcover (1060 pages)
Publisher: Rudolf Trauner Verlag
Published: 30 Jun 2004

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New : $54.50  
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Eine Sünde wert …: Die schönsten Rezepte aus norddeutschen Cafés Eine Sünde wert …: Die schönsten Rezepte aus norddeutschen Cafés by Marion Kiesewetter

Eine Sünde wert …: Die schönsten Rezepte aus norddeutschen Cafés

by Marion Kiesewetter


ISBN 13: 9783804212374

Format: Hardcover (144 pages)
Publisher: Boyens-Medien.De
Published: Mar 2008

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New : $15.51  
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Vegan backen: Kuchen, Torten & mehr - Vollwertige Rezepte Vegan backen: Kuchen, Torten & mehr - Vollwertige Rezepte by Angelika Eckstein

Vegan backen: Kuchen, Torten & mehr - Vollwertige Rezepte

by Angelika Eckstein


ISBN 13: 9783895662393

Format: Hardcover (260 pages)
Publisher: Pala- Verlag Gmbh
Published: Apr 2008

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Cynthia Barcomi's Backbuch Cynthia Barcomi's Backbuch by Cynthia Barcomi

Cynthia Barcomi's Backbuch

by Cynthia Barcomi


ISBN 13: 9783442391189

Format: Hardcover (160 pages)
Publisher: Mosaik
Published: 09 Oct 2007

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New : $17.98  
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