Buy Used and New Baking Books

How Baking Works: Exploring the Fundamentals of Baking Science

by Paula I. Figoni

ISBN 13: 9780470392676

Format: Paperback (528 pages)
Publisher: John Wiley & Sons
Published: 05 Nov 2010

Save for later

Vegan backen: Kuchen, Torten & mehr - Vollwertige Rezepte

by Angelika Eckstein

ISBN 13: 9783895662393

Format: Hardcover (260 pages)
Publisher: Pala- Verlag Gmbh
Published: Apr 2008

Save for later

Cynthia Barcomi's Backbuch

by Cynthia Barcomi

ISBN 13: 9783442391189

Format: Hardcover (160 pages)
Publisher: Mosaik
Published: 09 Oct 2007

Save for later

Brot backen: Vollkornbrote und Aufstriche aus der eigenen Küche

by Ilse Gutjahr,Erika Richter

ISBN 13: 9783891891131

Format: Paperback (112 pages)
Publisher: Emu-Verlags-GmbH
Published: 30 Nov 2004

Save for later

Konditorei, Patisserie, Bäckerei.: Mit Lesebändchen

by Erich Breiteneder,Eduard Fruth,Josef Hassler,Helga Hölbling,Gerhard Montibeller

ISBN 13: 9783854875895

Format: Hardcover (1060 pages)
Publisher: Rudolf Trauner Verlag
Published: 30 Jun 2004

Save for later

Cilli Reisingers Brotbackbuch: Einfach gute Rezepte vom Bauernhof

by Cäcilia Reisinger

ISBN 13: 9783706623964

Format: Hardcover (175 pages)
Publisher: Edition Loewenzahn
Published: Jun 2007

Save for later

Eine Sünde wert …: Die schönsten Rezepte aus norddeutschen Cafés

by Marion Kiesewetter

ISBN 13: 9783804212374

Format: Hardcover (144 pages)
Publisher: Boyens-Medien.De
Published: Mar 2008

Save for later

The Only Bake Sale Cookbook You'll Ever Need: 201 Mouthwatering, Kid-Pleasing Treats

by Laurie Goldrich Wolf,Pam Abrams

ISBN 13: 9780061233838

Format: Paperback (272 pages)
Publisher: William Morrow & Company
Published: Apr 2008

Save for later

The Christmas Cookie Cookbook: All the Rules and Delicious Recipes to Start Your Own Holiday Cookie Club

by Ann Pearlman,Marybeth Bayer

ISBN 13: 9781439159545

Format: Paperback (240 pages)
Publisher: Atria Books
Published: 26 Oct 2010

Save for later

Wheat Montana Cookbook: Recipes from Our Bakery and Our Customers Using Wheat Montana Products

by ThreeForks

ISBN 13: 9781560449942

Format: Paperback (192 pages)
Publisher: ThreeForks
Published: Oct 1999

Save for later

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

by Ewald Notter

ISBN 13: 9780470398845

Format: Hardcover (416 pages)
Publisher: John Wiley & Sons
Published: 07 Feb 2011

Save for later

Biscotti & Other Low Fat Cookies

by Maria Polushkin Robbins,Maria Robbins

ISBN 13: 9780312167820

Format: Paperback (160 pages)
Publisher: St. Martin's Griffin
Published: Oct 1997

Save for later