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Short and Sweet Short and Sweet by Dan Lepard

Short and Sweet

by Dan Lepard


ISBN 13: 9780007391431

Format: Hardcover (576 pages)
Publisher: Fourth Estate
Published: 29 Sep 2011

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200 Fast and Easy Artisan Breads: No-knead, One Bowl 200 Fast and Easy Artisan Breads: No-knead, One Bowl by Judith M. Fertig

200 Fast and Easy Artisan Breads: No-knead, One Bowl

by Judith M. Fertig


ISBN 13: 9780778802112

Format: Illustrated (376 pages)
Publisher: Robert Rose Inc
Published: 28 Sep 2009

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The Baker's Manual: 150 Master Formulas for Baking The Baker's Manual: 150 Master Formulas for Baking by Joseph Amendola,Nicole Rees

The Baker's Manual: 150 Master Formulas for Baking

by Joseph Amendola,Nicole Rees


ISBN 13: 9780471405252

Format: Paperback (336 pages)
Publisher: Wiley
Published: 27 Sep 2002

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New : $31.19  
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Bitter Almonds: Recollections and recipes from a Sicilian girlhood Bitter Almonds: Recollections and recipes from a Sicilian girlhood by Mary Taylor Simeti,Maria Grammatico

Bitter Almonds: Recollections and recipes from a Sicilian girlhood

by Mary Taylor Simeti,Maria Grammatico


ISBN 13: 9780553814651

Format: Paperback (240 pages)
Publisher: Bantam
Published: 01 Sep 2002

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New : $15.99  
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking: 1 (Ruhlman's Ratios) Ratio: The Simple Codes Behind the Craft of Everyday Cooking: 1 (Ruhlman's Ratios) by Michael Ruhlman

Ratio: The Simple Codes Behind the Craft of Everyday Cooking: 1 (Ruhlman's Ratios)

by Michael Ruhlman


ISBN 13: 9781416566113

Format: Illustrated (272 pages)
Publisher: Scribner Book Company
Published: 29 May 2009

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Understanding Baking: The Art and Science of Baking Understanding Baking: The Art and Science of Baking by Joseph Amendola,Nicole Rees

Understanding Baking: The Art and Science of Baking

by Joseph Amendola,Nicole Rees


ISBN 13: 9780471405467

Format: Illustrated (288 pages)
Publisher: Wiley
Published: 27 Sep 2002

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The No-Salt, Lowest-Sodium Baking Book The No-Salt, Lowest-Sodium Baking Book by Donald Gazzaniga

The No-Salt, Lowest-Sodium Baking Book

by Donald Gazzaniga


ISBN 13: 9780312335243

Format: Paperback (240 pages)
Publisher: Saint Martin's Press Inc.
Published: 16 Nov 2004

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Gluten-Free Baking Classics Gluten-Free Baking Classics by Annalise G. Roberts,M.D. Foreword by Peter H. R. Green

Gluten-Free Baking Classics

by Annalise G. Roberts,M.D. Foreword by Peter H. R. Green


ISBN 13: 9781572840997

Format: Illustrated (250 pages)
Publisher: Agate Surrey
Published: 02 Oct 2008

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Cake Mix Doctor Returns!: With 160 All-New Recipes Cake Mix Doctor Returns!: With 160 All-New Recipes by Anne Byrn

Cake Mix Doctor Returns!: With 160 All-New Recipes

by Anne Byrn


ISBN 13: 9780761129615

Format: Illustrated (514 pages)
Publisher: Workman Publishing Company
Published: 24 Sep 2009

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Baking with Splenda (Healthy Exchanges Cookbook (Paperback)) Baking with Splenda (Healthy Exchanges Cookbook (Paperback)) by Joanna M Lund, Barbara Alpert

Baking with Splenda (Healthy Exchanges Cookbook (Paperback))

by Joanna M Lund, Barbara Alpert


ISBN 13: 9780399532450

Format: Paperback (320 pages)
Publisher: Tarcherperigee
Published: 27 Dec 2005

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New : $23.43  
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