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Showing 805 to 812 of 812 results
Brot und Heimat Brot und Heimat by Annelie Wagenstaller

Brot und Heimat

by Annelie Wagenstaller


ISBN 13: 9783000176500

Format: Hardcover (128 pages)
Publisher: Wagenstaller, Naturkost
Published: Nov 2005

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New : $21.74  
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Classic Sourdoughs, Revised: A Home Baker's Handbook Classic Sourdoughs, Revised: A Home Baker's Handbook by Ed Wood,Jean Wood

Classic Sourdoughs, Revised: A Home Baker's Handbook

by Ed Wood,Jean Wood


ISBN 13: 9781607740070

Format: Paperback (192 pages)
Publisher: Ten Speed Press
Published: 15 Sep 2011

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New : $18.55  
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The Tassajara Bread Book The Tassajara Bread Book by Edward Espe Brown

The Tassajara Bread Book

by Edward Espe Brown


ISBN 13: 9781590308363

Format: Paperback (192 pages)
Publisher: Shambhala Publications Inc
Published: 11 Jan 2011

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New : $19.34  
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Southern Biscuits Southern Biscuits by Natalie Dupree

Southern Biscuits

by Natalie Dupree


ISBN 13: 9781423621768

Format: Hardcover (216 pages)
Publisher: Gibbs M. Smith Inc
Published: 01 Apr 2011

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New : $26.40  
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Great Scandinavian Baking Book Great Scandinavian Baking Book by Beatrice Ojakangas

Great Scandinavian Baking Book

by Beatrice Ojakangas


ISBN 13: 9780816634965

Format: Paperback (332 pages)
Publisher: University of Minnesota Press
Published: 15 Sep 1999

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New : $18.79  
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Understanding Baking: The Art and Science of Baking Understanding Baking: The Art and Science of Baking by Joseph Amendola,Nicole Rees

Understanding Baking: The Art and Science of Baking

by Joseph Amendola,Nicole Rees


ISBN 13: 9780471405467

Format: Illustrated (288 pages)
Publisher: Wiley
Published: 27 Sep 2002

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Gluten-Free Baking Classics for the Bread Machine Gluten-Free Baking Classics for the Bread Machine by Annalise G. Roberts

Gluten-Free Baking Classics for the Bread Machine

by Annalise G. Roberts


ISBN 13: 9781572841048

Format: Paperback (72 pages)
Publisher: Agate Surrey
Published: 23 May 2009

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The No-Salt, Lowest-Sodium Baking Book The No-Salt, Lowest-Sodium Baking Book by Donald Gazzaniga

The No-Salt, Lowest-Sodium Baking Book

by Donald Gazzaniga


ISBN 13: 9780312335243

Format: Paperback (240 pages)
Publisher: Saint Martin's Press Inc.
Published: 16 Nov 2004

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New : $16.29  
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