Brot und Heimat
by Annelie Wagenstaller
ISBN 13: 9783000176500
Format: Hardcover (128 pages) Publisher: Wagenstaller, Naturkost Published: Nov 2005
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Classic Sourdoughs, Revised: A Home Baker's Handbook
by Ed Wood,Jean Wood
ISBN 13: 9781607740070
Format: Paperback (192 pages) Publisher: Ten Speed Press Published: 15 Sep 2011
The Tassajara Bread Book
by Edward Espe Brown
ISBN 13: 9781590308363
Format: Paperback (192 pages) Publisher: Shambhala Publications Inc Published: 11 Jan 2011
Southern Biscuits
by Natalie Dupree
ISBN 13: 9781423621768
Format: Hardcover (216 pages) Publisher: Gibbs M. Smith Inc Published: 01 Apr 2011
Great Scandinavian Baking Book
by Beatrice Ojakangas
ISBN 13: 9780816634965
Format: Paperback (332 pages) Publisher: University of Minnesota Press Published: 15 Sep 1999
Understanding Baking: The Art and Science of Baking
by Joseph Amendola,Nicole Rees
ISBN 13: 9780471405467
Format: Illustrated (288 pages) Publisher: Wiley Published: 27 Sep 2002
Gluten-Free Baking Classics for the Bread Machine
by Annalise G. Roberts
ISBN 13: 9781572841048
Format: Paperback (72 pages) Publisher: Agate Surrey Published: 23 May 2009
The No-Salt, Lowest-Sodium Baking Book
by Donald Gazzaniga
ISBN 13: 9780312335243
Format: Paperback (240 pages) Publisher: Saint Martin's Press Inc. Published: 16 Nov 2004