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The Christmas Cookie Cookbook: All the Rules and Delicious Recipes to Start Your Own Holiday Cookie Club The Christmas Cookie Cookbook: All the Rules and Delicious Recipes to Start Your Own Holiday Cookie Club by Ann Pearlman,Marybeth Bayer

The Christmas Cookie Cookbook: All the Rules and Delicious Recipes to Start Your Own Holiday Cookie Club

by Ann Pearlman,Marybeth Bayer


ISBN 13: 9781439159545

Format: Paperback (240 pages)
Publisher: Atria Books
Published: 26 Oct 2010

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New : $18.74  
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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces The Art of the Chocolatier: From Classic Confections to Sensational Showpieces by Ewald Notter

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

by Ewald Notter


ISBN 13: 9780470398845

Format: Hardcover (416 pages)
Publisher: John Wiley & Sons
Published: 07 Feb 2011

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New : $51.33  
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Biscuits, Spoonbread and Sweet Potato Pie (Chapel Hill Books) Biscuits, Spoonbread and Sweet Potato Pie (Chapel Hill Books) by Bill Neal

Biscuits, Spoonbread and Sweet Potato Pie (Chapel Hill Books)

by Bill Neal


ISBN 13: 9780807854747

Format: Paperback (360 pages)
Publisher: The University of North Carolina Press
Published: May 2003

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New : $45.68  
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How Baking Works: Exploring the Fundamentals of Baking Science How Baking Works: Exploring the Fundamentals of Baking Science by Paula I. Figoni

How Baking Works: Exploring the Fundamentals of Baking Science

by Paula I. Figoni


ISBN 13: 9780470392676

Format: Paperback (528 pages)
Publisher: John Wiley & Sons
Published: 05 Nov 2010

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New : $44.56  
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Bitter Almonds: Recollections and recipes from a Sicilian girlhood Bitter Almonds: Recollections and recipes from a Sicilian girlhood by Mary Taylor Simeti,Maria Grammatico

Bitter Almonds: Recollections and recipes from a Sicilian girlhood

by Mary Taylor Simeti,Maria Grammatico


ISBN 13: 9780553814651

Format: Paperback (240 pages)
Publisher: Bantam
Published: 01 Sep 2002

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New : $15.99  
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Understanding Baking: The Art and Science of Baking Understanding Baking: The Art and Science of Baking by Joseph Amendola,Nicole Rees

Understanding Baking: The Art and Science of Baking

by Joseph Amendola,Nicole Rees


ISBN 13: 9780471405467

Format: Illustrated (288 pages)
Publisher: Wiley
Published: 27 Sep 2002

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New : $27.01  
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The No-Salt, Lowest-Sodium Baking Book The No-Salt, Lowest-Sodium Baking Book by Donald Gazzaniga

The No-Salt, Lowest-Sodium Baking Book

by Donald Gazzaniga


ISBN 13: 9780312335243

Format: Paperback (240 pages)
Publisher: Saint Martin's Press Inc.
Published: 16 Nov 2004

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New : $16.59  
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking: 1 (Ruhlman's Ratios) Ratio: The Simple Codes Behind the Craft of Everyday Cooking: 1 (Ruhlman's Ratios) by Michael Ruhlman

Ratio: The Simple Codes Behind the Craft of Everyday Cooking: 1 (Ruhlman's Ratios)

by Michael Ruhlman


ISBN 13: 9781416566113

Format: Illustrated (272 pages)
Publisher: Scribner Book Company
Published: 29 May 2009

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New : $24.09  
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Bread for the Wilderness: Baking as Spiritual Craft Bread for the Wilderness: Baking as Spiritual Craft by Jay Cooper Rochelle

Bread for the Wilderness: Baking as Spiritual Craft

by Jay Cooper Rochelle


ISBN 13: 9781931232524

Format: Paperback (188 pages)
Publisher: Xulon Press
Published: 01 Oct 2001

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New : $15.16  
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The Tassajara Bread Book The Tassajara Bread Book by Edward Espe Brown

The Tassajara Bread Book

by Edward Espe Brown


ISBN 13: 9781590308363

Format: Paperback (192 pages)
Publisher: Shambhala Publications Inc
Published: 11 Jan 2011

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New : $19.69  
New : $19.69