Olive Oil Baking: Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats: Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats
by Lisa A. Sheldon
ISBN 13: 9781581825862
Format: E-BOOK: Adobe Reader (144 pages) Publisher: Cumberland House Publishing,US Published: 01 Sep 2007
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Gluten-Free Baking Classics
by Annalise G. Roberts,M.D. Foreword by Peter H. R. Green
ISBN 13: 9781572840997
Format: Illustrated (250 pages) Publisher: Agate Surrey Published: 02 Oct 2008
Cake Mix Doctor Returns!: With 160 All-New Recipes
by Anne Byrn
ISBN 13: 9780761129615
Format: Illustrated (514 pages) Publisher: Workman Publishing Company Published: 24 Sep 2009
Bakin' without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family
by Rosemarie Emro
ISBN 13: 9780312206352
Format: Illustrated (224 pages) Publisher: Griffin Published: 22 Jun 1999
Baking with Splenda (Healthy Exchanges Cookbook (Paperback))
by Joanna M Lund, Barbara Alpert
ISBN 13: 9780399532450
Format: Paperback (320 pages) Publisher: Tarcherperigee Published: 27 Dec 2005
Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens
by Susanna Short
ISBN 13: 9780873515856
Format: Paperback (184 pages) Publisher: Minnesota Historical Society Press,U.S. Published: 09 Jan 2008
The Violet Bakery Cookbook
by Claire Ptak
ISBN 13: 9780224098502
Format: Hardcover (272 pages) Publisher: Square Peg Published: 12 Mar 2015
The Bread Builders: Hearth Loaves and Masonry Ovens
by Alan Scott,Daniel Wind,Daniel Wing
ISBN 13: 9781890132057
Format: Illustrated (250 pages) Publisher: Chelsea Green Publishing Co Published: 01 Jan 1990
Bittersweet World of Chocolate: Sumptuous Recipes Using Fair Trade Chocolate
by Troth Wells
ISBN 13: 9781904456865
Format: Illustrated (176 pages) Publisher: NEW INTERNATIONALIST Published: 06 Dec 2007
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