Buy Used and New Baking Books

Results for Baking

Showing 781 to 792 of 807 results
Cakes (River Cottage Handbook) Cakes (River Cottage Handbook) by Pam Corbin

Cakes (River Cottage Handbook)

by Pam Corbin


ISBN 13: 9781408808597

Format: Hardcover (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 07 Mar 2011

Save for later

 
New : $15.91  
New : $15.91
The New Good Cake Book: Over 125 Delicious Recipes That Can be Prepared in 30 Minutes or Less The New Good Cake Book: Over 125 Delicious Recipes That Can be Prepared in 30 Minutes or Less by Diana Dalsass

The New Good Cake Book: Over 125 Delicious Recipes That Can be Prepared in 30 Minutes or Less

by Diana Dalsass


ISBN 13: 9780393318821

Format: Paperback (204 pages)
Publisher: W. W. Norton & Co.
Published: 23 Mar 1999

Save for later

 
New : $23.80  
New : $23.80
Biscotti & Other Low Fat Cookies Biscotti & Other Low Fat Cookies by Maria Polushkin Robbins,Maria Robbins

Biscotti & Other Low Fat Cookies

by Maria Polushkin Robbins,Maria Robbins


ISBN 13: 9780312167820

Format: Paperback (160 pages)
Publisher: St. Martin's Griffin
Published: Oct 1997

Save for later

 
New : $15.50  
New : $15.50
Tartine Bread Tartine Bread by Chad Robertson,Elizabeth Prueitt

Tartine Bread

by Chad Robertson,Elizabeth Prueitt


ISBN 13: 9780811870412

Format: Hardcover (304 pages)
Publisher: Chronicle Books
Published: 01 Nov 2010

Save for later

 
New : $26.11  
New : $26.11
Biscuits, Spoonbread and Sweet Potato Pie (Chapel Hill Books) Biscuits, Spoonbread and Sweet Potato Pie (Chapel Hill Books) by Bill Neal

Biscuits, Spoonbread and Sweet Potato Pie (Chapel Hill Books)

by Bill Neal


ISBN 13: 9780807854747

Format: Paperback (360 pages)
Publisher: The University of North Carolina Press
Published: May 2003

Save for later

 
New : $45.67  
New : $45.67
How Baking Works: Exploring the Fundamentals of Baking Science How Baking Works: Exploring the Fundamentals of Baking Science by Paula I. Figoni

How Baking Works: Exploring the Fundamentals of Baking Science

by Paula I. Figoni


ISBN 13: 9780470392676

Format: Paperback (528 pages)
Publisher: John Wiley & Sons
Published: 05 Nov 2010

Save for later

 
New : $44.55  
New : $44.55
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces The Art of the Chocolatier: From Classic Confections to Sensational Showpieces by Ewald Notter

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

by Ewald Notter


ISBN 13: 9780470398845

Format: Hardcover (416 pages)
Publisher: John Wiley & Sons
Published: 07 Feb 2011

Save for later

 
New : $51.32  
New : $51.32
Bread for the Wilderness: Baking as Spiritual Craft Bread for the Wilderness: Baking as Spiritual Craft by Jay Cooper Rochelle

Bread for the Wilderness: Baking as Spiritual Craft

by Jay Cooper Rochelle


ISBN 13: 9781931232524

Format: Paperback (188 pages)
Publisher: Xulon Press
Published: 01 Oct 2001

Save for later

 
New : $15.16  
New : $15.16
The Tassajara Bread Book The Tassajara Bread Book by Edward Espe Brown

The Tassajara Bread Book

by Edward Espe Brown


ISBN 13: 9781590308363

Format: Paperback (192 pages)
Publisher: Shambhala Publications Inc
Published: 11 Jan 2011

Save for later

 
New : $19.69  
New : $19.69
Southern Biscuits Southern Biscuits by Natalie Dupree

Southern Biscuits

by Natalie Dupree


ISBN 13: 9781423621768

Format: Hardcover (216 pages)
Publisher: Gibbs M. Smith Inc
Published: 01 Apr 2011

Save for later

 
New : $26.88  
New : $26.88