The New Good Cake Book: Over 125 Delicious Recipes That Can be Prepared in 30 Minutes or Less
by Diana Dalsass
ISBN 13: 9780393318821
Format: Paperback (204 pages) Publisher: W. W. Norton & Co. Published: 23 Mar 1999
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Biscotti & Other Low Fat Cookies
by Maria Polushkin Robbins,Maria Robbins
ISBN 13: 9780312167820
Format: Paperback (160 pages) Publisher: St. Martin's Griffin Published: Oct 1997
Tartine Bread
by Chad Robertson,Elizabeth Prueitt
ISBN 13: 9780811870412
Format: Hardcover (304 pages) Publisher: Chronicle Books Published: 01 Nov 2010
Biscuits, Spoonbread and Sweet Potato Pie (Chapel Hill Books)
by Bill Neal
ISBN 13: 9780807854747
Format: Paperback (360 pages) Publisher: The University of North Carolina Press Published: May 2003
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
by Ewald Notter
ISBN 13: 9780470398845
Format: Hardcover (416 pages) Publisher: John Wiley & Sons Published: 07 Feb 2011
Wheat Montana Cookbook: Recipes from Our Bakery and Our Customers Using Wheat Montana Products
by ThreeForks
ISBN 13: 9781560449942
Format: Paperback (192 pages) Publisher: ThreeForks Published: Oct 1999
The Christmas Cookie Cookbook: All the Rules and Delicious Recipes to Start Your Own Holiday Cookie Club
by Ann Pearlman,Marybeth Bayer
ISBN 13: 9781439159545
Format: Paperback (240 pages) Publisher: Atria Books Published: 26 Oct 2010
The Only Bake Sale Cookbook You'll Ever Need: 201 Mouthwatering, Kid-Pleasing Treats
by Laurie Goldrich Wolf,Pam Abrams
ISBN 13: 9780061233838
Format: Paperback (272 pages) Publisher: William Morrow & Company Published: Apr 2008
Bread for the Wilderness: Baking as Spiritual Craft
by Jay Cooper Rochelle
ISBN 13: 9781931232524
Format: Paperback (188 pages) Publisher: Xulon Press Published: 01 Oct 2001
Cakes (River Cottage Handbook)
by Pam Corbin
ISBN 13: 9781408808597
Format: Hardcover (256 pages) Publisher: Bloomsbury Publishing PLC Published: 07 Mar 2011
The Cake Mix Doctors Bakes Gluten-Free: 76 Luscious Cakes, Bundts, Cookies, Brownies, and Bars
by Anne Byrn
ISBN 13: 9780761160984
Format: Paperback (352 pages) Publisher: Workman Publishing Published: 08 Dec 2010
How Baking Works: Exploring the Fundamentals of Baking Science
by Paula I. Figoni
ISBN 13: 9780470392676
Format: Paperback (528 pages) Publisher: John Wiley & Sons Published: 05 Nov 2010