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Gluten-Free Baking Classics Gluten-Free Baking Classics by Annalise G. Roberts,M.D. Foreword by Peter H. R. Green

Gluten-Free Baking Classics

by Annalise G. Roberts,M.D. Foreword by Peter H. R. Green


ISBN 13: 9781572840997

Format: Illustrated (250 pages)
Publisher: Agate Surrey
Published: 02 Oct 2008

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New : $18.51  
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The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional by Glenn Rinsky,Laura Halpin Rinsky

The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

by Glenn Rinsky,Laura Halpin Rinsky


ISBN 13: 9780470009550

Format: Illustrated (384 pages)
Publisher: Wiley
Published: 26 Mar 2008

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Baking with Splenda (Healthy Exchanges Cookbook (Paperback)) Baking with Splenda (Healthy Exchanges Cookbook (Paperback)) by Joanna M Lund, Barbara Alpert

Baking with Splenda (Healthy Exchanges Cookbook (Paperback))

by Joanna M Lund, Barbara Alpert


ISBN 13: 9780399532450

Format: Paperback (320 pages)
Publisher: Tarcherperigee
Published: 27 Dec 2005

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New : $23.00  
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Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens by Susanna Short

Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens

by Susanna Short


ISBN 13: 9780873515856

Format: Paperback (184 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 09 Jan 2008

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New : $18.66  
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Cake Mix Doctor Returns!: With 160 All-New Recipes Cake Mix Doctor Returns!: With 160 All-New Recipes by Anne Byrn

Cake Mix Doctor Returns!: With 160 All-New Recipes

by Anne Byrn


ISBN 13: 9780761129615

Format: Illustrated (514 pages)
Publisher: Workman Publishing Company
Published: 24 Sep 2009

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New : $27.13  
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The Bread Bible The Bread Bible by Rose Levy Beranbaum

The Bread Bible

by Rose Levy Beranbaum


ISBN 13: 9780393057942

Format: Illustrated (640 pages)
Publisher: W. W. Norton & Company
Published: 11 Nov 2003

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New : $37.03  
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The Bread Builders: Hearth Loaves and Masonry Ovens The Bread Builders: Hearth Loaves and Masonry Ovens by Alan Scott,Daniel Wind,Daniel Wing

The Bread Builders: Hearth Loaves and Masonry Ovens

by Alan Scott,Daniel Wind,Daniel Wing


ISBN 13: 9781890132057

Format: Illustrated (250 pages)
Publisher: Chelsea Green Publishing Co
Published: 01 Jan 1990

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New : $26.93  
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Bittersweet World of Chocolate: Sumptuous Recipes Using Fair Trade Chocolate Bittersweet World of Chocolate: Sumptuous Recipes Using Fair Trade Chocolate by Troth Wells

Bittersweet World of Chocolate: Sumptuous Recipes Using Fair Trade Chocolate

by Troth Wells


ISBN 13: 9781904456865

Format: Illustrated (176 pages)
Publisher: NEW INTERNATIONALIST
Published: 06 Dec 2007

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New : $12.40  
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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces The Art of the Chocolatier: From Classic Confections to Sensational Showpieces by Ewald Notter

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

by Ewald Notter


ISBN 13: 9780470398845

Format: Hardcover (416 pages)
Publisher: John Wiley & Sons
Published: 07 Feb 2011

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New : $50.37  
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The Christmas Cookie Cookbook: All the Rules and Delicious Recipes to Start Your Own Holiday Cookie Club The Christmas Cookie Cookbook: All the Rules and Delicious Recipes to Start Your Own Holiday Cookie Club by Ann Pearlman,Marybeth Bayer

The Christmas Cookie Cookbook: All the Rules and Delicious Recipes to Start Your Own Holiday Cookie Club

by Ann Pearlman,Marybeth Bayer


ISBN 13: 9781439159545

Format: Paperback (240 pages)
Publisher: Atria Books
Published: 26 Oct 2010

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New : $18.39  
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Biscuits, Spoonbread and Sweet Potato Pie (Chapel Hill Books) Biscuits, Spoonbread and Sweet Potato Pie (Chapel Hill Books) by Bill Neal

Biscuits, Spoonbread and Sweet Potato Pie (Chapel Hill Books)

by Bill Neal


ISBN 13: 9780807854747

Format: Paperback (360 pages)
Publisher: The University of North Carolina Press
Published: May 2003

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New : $27.69  
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