Buy Used and New Baking Books

Biscuits, Spoonbread and Sweet Potato Pie (Chapel Hill Books)

by Bill Neal

ISBN 13: 9780807854747

Format: Paperback (360 pages)
Publisher: The University of North Carolina Press
Published: May 2003

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How Baking Works: Exploring the Fundamentals of Baking Science

by Paula I. Figoni

ISBN 13: 9780470392676

Format: Paperback (528 pages)
Publisher: John Wiley & Sons
Published: 05 Nov 2010

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Flour: A Baker's Collection of Spectacular Recipes

by Joanne Chang

ISBN 13: 9780811869447

Format: Hardcover (320 pages)
Publisher: Chronicle Books
Published: 01 Nov 2010

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Wheat Montana Cookbook: Recipes from Our Bakery and Our Customers Using Wheat Montana Products

by ThreeForks

ISBN 13: 9781560449942

Format: Paperback (192 pages)
Publisher: ThreeForks
Published: Oct 1999

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The Christmas Cookie Cookbook: All the Rules and Delicious Recipes to Start Your Own Holiday Cookie Club

by Ann Pearlman,Marybeth Bayer

ISBN 13: 9781439159545

Format: Paperback (240 pages)
Publisher: Atria Books
Published: 26 Oct 2010

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Southern Biscuits

by Natalie Dupree

ISBN 13: 9781423621768

Format: Hardcover (216 pages)
Publisher: Gibbs M. Smith Inc
Published: 01 Apr 2011

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The Cake Mix Doctors Bakes Gluten-Free: 76 Luscious Cakes, Bundts, Cookies, Brownies, and Bars

by Anne Byrn

ISBN 13: 9780761160984

Format: Paperback (352 pages)
Publisher: Workman Publishing
Published: 08 Dec 2010

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Bread for the Wilderness: Baking as Spiritual Craft

by Jay Cooper Rochelle

ISBN 13: 9781931232524

Format: Paperback (188 pages)
Publisher: Xulon Press
Published: 01 Oct 2001

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Cakes (River Cottage Handbook)

by Pam Corbin

ISBN 13: 9781408808597

Format: Hardcover (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 07 Mar 2011

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Gluten-Free Baking Classics

by Annalise G. Roberts,M.D. Foreword by Peter H. R. Green

ISBN 13: 9781572840997

Format: Illustrated (250 pages)
Publisher: Agate Surrey
Published: 02 Oct 2008

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The Bread Builders: Hearth Loaves and Masonry Ovens

by Alan Scott,Daniel Wind,Daniel Wing

ISBN 13: 9781890132057

Format: Illustrated (250 pages)
Publisher: Chelsea Green Publishing Co
Published: 01 Jan 1990

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Bittersweet World of Chocolate: Sumptuous Recipes Using Fair Trade Chocolate

by Troth Wells

ISBN 13: 9781904456865

Format: Illustrated (176 pages)
Publisher: NEW INTERNATIONALIST
Published: 06 Dec 2007

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