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Understanding Baking: The Art and Science of Baking Understanding Baking: The Art and Science of Baking by Joseph Amendola,Nicole Rees

Understanding Baking: The Art and Science of Baking

by Joseph Amendola,Nicole Rees


ISBN 13: 9780471405467

Format: Illustrated (288 pages)
Publisher: Wiley
Published: 27 Sep 2002

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New : $26.67  
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The No-Salt, Lowest-Sodium Baking Book The No-Salt, Lowest-Sodium Baking Book by Donald Gazzaniga

The No-Salt, Lowest-Sodium Baking Book

by Donald Gazzaniga


ISBN 13: 9780312335243

Format: Paperback (240 pages)
Publisher: Saint Martin's Press Inc.
Published: 16 Nov 2004

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New : $16.38  
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Biscuits, Spoonbread and Sweet Potato Pie (Chapel Hill Books) Biscuits, Spoonbread and Sweet Potato Pie (Chapel Hill Books) by Bill Neal

Biscuits, Spoonbread and Sweet Potato Pie (Chapel Hill Books)

by Bill Neal


ISBN 13: 9780807854747

Format: Paperback (360 pages)
Publisher: The University of North Carolina Press
Published: May 2003

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New : $45.09  
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How Baking Works: Exploring the Fundamentals of Baking Science How Baking Works: Exploring the Fundamentals of Baking Science by Paula I. Figoni

How Baking Works: Exploring the Fundamentals of Baking Science

by Paula I. Figoni


ISBN 13: 9780470392676

Format: Paperback (528 pages)
Publisher: John Wiley & Sons
Published: 05 Nov 2010

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New : $43.99  
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Flour: A Baker's Collection of Spectacular Recipes Flour: A Baker's Collection of Spectacular Recipes by Joanne Chang

Flour: A Baker's Collection of Spectacular Recipes

by Joanne Chang


ISBN 13: 9780811869447

Format: Hardcover (320 pages)
Publisher: Chronicle Books
Published: 01 Nov 2010

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New : $32.88  
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The Christmas Cookie Cookbook: All the Rules and Delicious Recipes to Start Your Own Holiday Cookie Club The Christmas Cookie Cookbook: All the Rules and Delicious Recipes to Start Your Own Holiday Cookie Club by Ann Pearlman,Marybeth Bayer

The Christmas Cookie Cookbook: All the Rules and Delicious Recipes to Start Your Own Holiday Cookie Club

by Ann Pearlman,Marybeth Bayer


ISBN 13: 9781439159545

Format: Paperback (240 pages)
Publisher: Atria Books
Published: 26 Oct 2010

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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces The Art of the Chocolatier: From Classic Confections to Sensational Showpieces by Ewald Notter

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

by Ewald Notter


ISBN 13: 9780470398845

Format: Hardcover (416 pages)
Publisher: John Wiley & Sons
Published: 07 Feb 2011

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New : $50.67  
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Bread for the Wilderness: Baking as Spiritual Craft Bread for the Wilderness: Baking as Spiritual Craft by Jay Cooper Rochelle

Bread for the Wilderness: Baking as Spiritual Craft

by Jay Cooper Rochelle


ISBN 13: 9781931232524

Format: Paperback (188 pages)
Publisher: Xulon Press
Published: 01 Oct 2001

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New : $14.96  
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Cakes (River Cottage Handbook) Cakes (River Cottage Handbook) by Pam Corbin

Cakes (River Cottage Handbook)

by Pam Corbin


ISBN 13: 9781408808597

Format: Hardcover (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 07 Mar 2011

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New : $15.71  
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