Wheat Montana Cookbook: Recipes from Our Bakery and Our Customers Using Wheat Montana Products
by ThreeForks
ISBN 13: 9781560449942
Format: Paperback (192 pages) Publisher: ThreeForks Published: Oct 1999
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How Baking Works: Exploring the Fundamentals of Baking Science
by Paula I. Figoni
ISBN 13: 9780470392676
Format: Paperback (528 pages) Publisher: John Wiley & Sons Published: 05 Nov 2010
Flour: A Baker's Collection of Spectacular Recipes
by Joanne Chang
ISBN 13: 9780811869447
Format: Hardcover (320 pages) Publisher: Chronicle Books Published: 01 Nov 2010
The Only Bake Sale Cookbook You'll Ever Need: 201 Mouthwatering, Kid-Pleasing Treats
by Laurie Goldrich Wolf,Pam Abrams
ISBN 13: 9780061233838
Format: Paperback (272 pages) Publisher: William Morrow & Company Published: Apr 2008
The New Good Cake Book: Over 125 Delicious Recipes That Can be Prepared in 30 Minutes or Less
by Diana Dalsass
ISBN 13: 9780393318821
Format: Paperback (204 pages) Publisher: W. W. Norton & Co. Published: 23 Mar 1999
Biscotti & Other Low Fat Cookies
by Maria Polushkin Robbins,Maria Robbins
ISBN 13: 9780312167820
Format: Paperback (160 pages) Publisher: St. Martin's Griffin Published: Oct 1997
Tartine Bread
by Chad Robertson,Elizabeth Prueitt
ISBN 13: 9780811870412
Format: Hardcover (304 pages) Publisher: Chronicle Books Published: 01 Nov 2010
Southern Biscuits
by Natalie Dupree
ISBN 13: 9781423621768
Format: Hardcover (216 pages) Publisher: Gibbs M. Smith Inc Published: 01 Apr 2011
Bread for the Wilderness: Baking as Spiritual Craft
by Jay Cooper Rochelle
ISBN 13: 9781931232524
Format: Paperback (188 pages) Publisher: Xulon Press Published: 01 Oct 2001
The Cake Mix Doctors Bakes Gluten-Free: 76 Luscious Cakes, Bundts, Cookies, Brownies, and Bars
by Anne Byrn
ISBN 13: 9780761160984
Format: Paperback (352 pages) Publisher: Workman Publishing Published: 08 Dec 2010
Bitter Almonds: Recollections and recipes from a Sicilian girlhood
by Mary Taylor Simeti,Maria Grammatico
ISBN 13: 9780553814651
Format: Paperback (240 pages) Publisher: Bantam Published: 01 Sep 2002
Mary Berry's Ultimate Cake Book (Second Edition): Over 200 Classic Recipes
by Berry, Mary Mary Berry,
ISBN 13: 9780563487517
Format: paperback Publisher: BBC Books Other Format: Hardcover