Gluten-Free Baking Classics
by Annalise G. Roberts,M.D. Foreword by Peter H. R. Green
ISBN 13: 9781572840997
Format: Illustrated (250 pages) Publisher: Agate Surrey Published: 02 Oct 2008
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The Bread Builders: Hearth Loaves and Masonry Ovens
by Alan Scott,Daniel Wind,Daniel Wing
ISBN 13: 9781890132057
Format: Illustrated (250 pages) Publisher: Chelsea Green Publishing Co Published: 01 Jan 1990
Bittersweet World of Chocolate: Sumptuous Recipes Using Fair Trade Chocolate
by Troth Wells
ISBN 13: 9781904456865
Format: Illustrated (176 pages) Publisher: NEW INTERNATIONALIST Published: 06 Dec 2007
The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads
by Kris Holechek Peters
ISBN 13: 9781569757147
Format: Illustrated (168 pages) Publisher: Ulysses Press Published: 08 Sep 2009
How Baking Works: Exploring the Fundamentals of Baking Science
by Paula I. Figoni
ISBN 13: 9780470392676
Format: Paperback (528 pages) Publisher: John Wiley & Sons Published: 05 Nov 2010
Biscuits, Spoonbread and Sweet Potato Pie (Chapel Hill Books)
by Bill Neal
ISBN 13: 9780807854747
Format: Paperback (360 pages) Publisher: The University of North Carolina Press Published: May 2003
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
by Ewald Notter
ISBN 13: 9780470398845
Format: Hardcover (416 pages) Publisher: John Wiley & Sons Published: 07 Feb 2011
The Cake Mix Doctors Bakes Gluten-Free: 76 Luscious Cakes, Bundts, Cookies, Brownies, and Bars
by Anne Byrn
ISBN 13: 9780761160984
Format: Paperback (352 pages) Publisher: Workman Publishing Published: 08 Dec 2010
The Only Bake Sale Cookbook You'll Ever Need: 201 Mouthwatering, Kid-Pleasing Treats
by Laurie Goldrich Wolf,Pam Abrams
ISBN 13: 9780061233838
Format: Paperback (272 pages) Publisher: William Morrow & Company Published: Apr 2008
Flour: A Baker's Collection of Spectacular Recipes
by Joanne Chang
ISBN 13: 9780811869447
Format: Hardcover (320 pages) Publisher: Chronicle Books Published: 01 Nov 2010
The Christmas Cookie Cookbook: All the Rules and Delicious Recipes to Start Your Own Holiday Cookie Club
by Ann Pearlman,Marybeth Bayer
ISBN 13: 9781439159545
Format: Paperback (240 pages) Publisher: Atria Books Published: 26 Oct 2010
Wheat Montana Cookbook: Recipes from Our Bakery and Our Customers Using Wheat Montana Products
by ThreeForks
ISBN 13: 9781560449942
Format: Paperback (192 pages) Publisher: ThreeForks Published: Oct 1999