"Good Housekeeping" Chocolate Diary 1997
by Good Housekeeping Institute
ISBN 13: 9780091813680
Format: Diary (96 pages) Publisher: Ebury Press Published: 01 Sep 1996
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Sue Lawrence's Book of Baking
by Sue Lawrence
ISBN 13: 9780755312115
Format: Hardcover (192 pages) Publisher: Headline Published: 31 Aug 2004 Other Format: Paperback
Compulsive Cakes and Gateaux (Creative Cook)
by Jane Suthering
ISBN 13: 9781850295174
Format: Hardcover (64 pages) Publisher: Conran Octopus Ltd Published: 01 Jul 1993
Big Book of Casseroles (The Big Book of): 250 Recipes for Serious Comfort Food
by Maryana Vollsted
ISBN 13: 9780811822602
Format: Paperback (352 pages) Publisher: Chronicle Books Published: 18 Nov 1999
Best Ever Wheat and Gluten Free Baking
by N/A
ISBN 13: 9781592331314
Format: Paperback (256 pages) Publisher: Fair Winds Press Published: 25 Nov 2005
Dr. Oetker: Backen von A-Z
by
ISBN 13: 9783767005662
Format: Hardcover (431 pages) Publisher: Oetker Dr. Verlag Kg Published: Sep 2005
Baking Whoopies: The Seasonal Guide To Whoopie Pies
by Polly Pomfrey
ISBN 13: 9781780030159
Format: Paperback (66 pages) Publisher: Indepenpress Publishing Ltd Published: 10 Nov 2010
Cupcakes from the Primrose Bakery
by Martha Swift,Lisa Thomas
ISBN 13: 9781906868086
Format: Paperback (144 pages) Publisher: Kyle Books Published: 01 Apr 2010
Decorating Cakes for Special Occasions
by Polly Pinder
ISBN 13: 9780855326043
Format: Paperback (128 pages) Publisher: Search Press Ltd Published: 25 Jun 1987 Other Format: Paperback
Olive Oil Baking: Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats: Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats
by Lisa A. Sheldon
ISBN 13: 9781581825862
Format: E-BOOK: Adobe Reader (144 pages) Publisher: Cumberland House Publishing,US Published: 01 Sep 2007
Sweet Celebrations: the Art of Decorating Beautiful Cakes
by Kate Manchester
ISBN 13: 9780684846750
Format: Hardcover (208 pages) Publisher: Simon & Schuster Published: 01 Nov 1999
The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes
by Bette Hagman,M.D. Peter H. R. Green
ISBN 13: 9780805060782
Format: Paperback (284 pages) Publisher: Henry Holt & Co Published: 31 Dec 1998