Buy Used and New Baking Books

Olive Oil Baking: Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats: Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats

by Lisa A. Sheldon

ISBN 13: 9781581825862

Format: E-BOOK: Adobe Reader (144 pages)
Publisher: Cumberland House Publishing,US
Published: 01 Sep 2007

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Cake Mix Doctor Returns!: With 160 All-New Recipes

by Anne Byrn

ISBN 13: 9780761129615

Format: Illustrated (514 pages)
Publisher: Workman Publishing Company
Published: 24 Sep 2009

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Bakin' without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family

by Rosemarie Emro

ISBN 13: 9780312206352

Format: Illustrated (224 pages)
Publisher: Griffin
Published: 22 Jun 1999

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Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens

by Susanna Short

ISBN 13: 9780873515856

Format: Paperback (184 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 09 Jan 2008

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Baking with Splenda (Healthy Exchanges Cookbook (Paperback))

by Joanna M Lund, Barbara Alpert

ISBN 13: 9780399532450

Format: Paperback (320 pages)
Publisher: Tarcherperigee
Published: 27 Dec 2005

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The Pillsbury Cookbook

by Pillsbury Company, Tocome

ISBN 13: 9780553575347

Format: Paperback (928 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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200 Fast and Easy Artisan Breads: No-knead, One Bowl

by Judith M. Fertig

ISBN 13: 9780778802112

Format: Illustrated (376 pages)
Publisher: Robert Rose Inc
Published: 28 Sep 2009

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Mary Berry's Baking Bible: Over 250 Classic Recipes

by Berry, Mary Mary Berry,

ISBN 13: 9781846077852

Format: hardcover
Publisher: BBC Books

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Hot Dish Heaven: Classic Casseroles from Midwest Kitchens

by Ann L. Burckhardt

ISBN 13: 9780873515689

Format: Paperback (160 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 10 Jan 2007

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Understanding Baking: The Art and Science of Baking

by Joseph Amendola,Nicole Rees

ISBN 13: 9780471405467

Format: Illustrated (288 pages)
Publisher: Wiley
Published: 27 Sep 2002

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The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

by Glenn Rinsky,Laura Halpin Rinsky

ISBN 13: 9780470009550

Format: Illustrated (384 pages)
Publisher: Wiley
Published: 26 Mar 2008

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Gluten-Free Baking Classics for the Bread Machine

by Annalise G. Roberts

ISBN 13: 9781572841048

Format: Paperback (72 pages)
Publisher: Agate Surrey
Published: 23 May 2009

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