The Hummingbird Bakery Cookbook
by Peter Cassidy, Tarek Malouf
ISBN 13: 9781845978310
Format: Hardcover (144 pages) Publisher: Ryland Peters & Small Published: Mar 2009 Other Format: hardcover
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Success with Pastry: The Essential Guide to Pastry-making from Choux to Strudel, with Over 40 Delicious Recipes Shown Step-by-step
by Catherine Atkinson
ISBN 13: 9781844766406
Format: Paperback (128 pages) Publisher: Southwater Published: 24 Oct 2008
Heartland Baking: All-American Cakes, Cookies, Pies and Pastries, Breads and Bars (American Regional Cookbook Series)
by
ISBN 13: 9780831774547
Format: Hardcover (64 pages) Publisher: Smithmark Pub Published: May 1995
Cookies, Brownies, Muffins and More (New Classics)
by Anne Egan
ISBN 13: 9781579542856
Format: Paperback (128 pages) Publisher: Rodale Press Published: 26 Mar 2002
The Great Bake Sale Cookbook: 75 Sure-Fire Fund-Raising Favorites
by Good Housekeeping Magazine
ISBN 13: 9781588167873
Format: Spiral-bound (192 pages) Publisher: Hearst Books Published: 06 Oct 2009
Creative Cutter Designs (Sugar Inspiration)
by Anne White
ISBN 13: 9781853917073
Format: Paperback (48 pages) Publisher: Murdoch Books Published: 04 Sep 1998
Small Batch Baking for Chocolate Lovers
by Debby Maugans Nakos
ISBN 13: 9780312612245
Format: Paperback (352 pages) Publisher: Saint Martin's Griffin,U.S. Published: 03 Mar 2011
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
by Nigella Lawson
ISBN 13: 9780786867974
Format: Hardcover (374 pages) Publisher: Hachette Books Published: Nov 2001 Other Format: Hardcover
Cakes and Pastries at the Academy (California Culinary Academy)
by Olivia Erschen
ISBN 13: 9781564260390
Format: Paperback (128 pages) Publisher: The Cole Group Inc Published: 01 Jan 1994
Muffins: Tantalizing Recipes for Delicious Muffins
ISBN 13: 9781407549835
Format: Hardcover (96 pages) Publisher: Parragon Inc Published: Jul 2010
Noodle: Aromatic Recipes with an Eastern Influence (Cookery)
by Lorenz Books
ISBN 13: 9781859677834
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Baking by Flavor
by Lisa Yockelson
ISBN 13: 9780471361701
Format: Hardcover (656 pages) Publisher: John Wiley & Sons Published: 12 Nov 2002